Sweet Maria's Coffee Cupping Reviews: Archive G-K (#)
„It sounds like an odd combination of flavors but somehow it spins itself into a really cohesive taste profile. I all, this is not a sweet cup and leaves me with a chocolate aftertaste as if I had tasted unsweetened cocoa powder. (I remember what a shock it was as a kid to learn that the Hershey's cocoa powder my mom kept in the kitchen was not like like eating a package of instant cocoa, like Swiss Miss.) But despite childhood trauma, this time the unsweetened cocoa taste comes off as a good thing! This coffee is not screened for seed size as much as other Guat.s, so the presence of some small seeds might cause problems in the Alpenrost (not with any other roasters though).“
http://www.sweetmarias.com/ coffee.reviewarchive.g-k.html - Cached
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„The other ambiguity derives from the famed chocolate aftertaste of Arabian Mocha, which caused an enthusiast to use the same name for the traditional mixture of hot chocolate and coffee. So the term Mocha is an old-fashioned nickname for coffee, a common name for coffee from Yemen, and the name of a drink made up of coffee and hot chocolate in equal parts.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„ I contend that the Melitta brew is average with little character and leaves an ash aftertaste. We use a gold filter and have a good braun coffemaker, so how should I respond to her claim to coffee's higher ground?“
http://www.coffeegeek.com/forums/coffee/general/ 2698
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„The other ambiguity derives from the famed chocolate aftertaste of Arabian Mocha, which caused an enthusiast to use the same name for the traditional mixture of hot chocolate and coffee. So the term Mocha is an old-fashioned nickname for coffee, a common name for coffee from Yemen, and the name of a drink made up of coffee and hot chocolate in equal parts.“
http://www.lucidcafe.com/bycountry2.html
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Tea & Coffee 10/04 - A Cup of Exercise: Coffee for a Better Workout
„Caffeine is part of the naturally occurring group of stimulants found in leaves, nuts and seeds of a number of plants. Common dietary sources include coffee, tea, chocolate and a variety of soft drinks and sports drinks.“
http://www.teaandcoffee.net/1004/coffee.htm
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„The attributes are split up into four sections: aroma, taste, aftertaste and mouthfeel. We’ve also developed a vocabulary of attributes for white coffee – which is vital given the number of consumers who drink cappuccinos and lattes. “We’ve now identified the general trends – what people like about a black coffee or what they like about their white coffee. Now we’re looking at different kinds of people, for instance, finding out if younger people prefer different coffees to older people.” With this kind of information on tap, we’ll have a powerful tool to help us understand coffee drinkers – customising what’s on offer to reflect the character of different sets of consumers.“
http://www.matthewalgie.com/find_out/ lab-sensation.html
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Archived in Cocoa