Sustainable Coffee (#)
„As defined by the Specialty Coffee Association of America (SCAA), "sustainability is growth which satisfies the needs of the present without compromising the ability of future generations to satisfy their own needs." In other words, the big picture is key where sustainable coffee growing is concerned. The SCAA believes the coffee industry should take the lead in sustainable agriculture worldwide, involving everyone from producers to consumers.“
http://www.sallys-place.com/beverages/coffee/ nicaragua.htm - Cached
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„LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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„Louis in 1904. But according to Ted Lingle, executive director of the Specialty Coffee Association of America (SCAA), the drink has just as much potential to become an American classic. He says the Coffee Development Group launched the first iced cappuccino during the 1984 Summer Olympics in Los Angeles. The drink received a huge response from both local and international visitors.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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Transfair USA | Servicios para Productores del Comercio Justo
„Coordina la participación de productores en eventos. La Conferencia Anual de la Specialty Coffee Association of America (SCAA) es el evento más importante del año en la industria. ¡Mantengase listo para más información sobre el SCAA 2004 en Atlanta! Para registrarse temprano, por favor haga click aquí. “
http://www.transfairusa.org/content/certification/ producer_services_sp.php
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„ The Specialty Coffee Association of America (SCAA) presents educational programs throughout the year, but unlike the wine industry, the coffee sector has never been successful in developing an industry-recognized curriculum for the noble art and science of coffee tasting, blending, roasting, and processing. You can, of course, enroll in coffee chemistry in Bologna (Italy) and obtain a Ph.D. in the physics of coffee brewing, but this will not guarantee a fortune in your coffee business.“
http://www.freshcup.com/learning.htm
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Global Exchange : Activist Network
„On the national level several changes in the coffee industry have occurred as well. At a recent conference of the Specialty Coffee Association of America (SCAA), Dunkin Donuts announced that all of its franchises would be serving fair trade espresso.“
http://www.globalexchange.org/campaigns/fairtrade/coffee/activists/ 154.html
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Archived in World Coffee, Coffee Industry