Sushi Rice (#)
„Run the edge of the spatula across the rice in a cross hatching motion to break up the rice. Pour the vinegar mixture evenly over the hot rice and with the spatula begin mixing the vinegar into the rice with a gentle, folding motion. The vinegar seasoning must be mixed into hot rice for proper absorption. As you are folding in the vinegar mixture, fan the rice briskly with a hand or electric fan.“
http://www.zojirushi.com/recipie_japanese/ sushi_rice.html - Cached
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„To drain the brewer, continue to step 6, or to clear vinegar out of the brewer without draining, pour a decanter of fresh, cold water through the brewer. Place decanter on the warmer, then close the lid to allow the water to run through the brewer. After it has run through, empty decanter, and repeat the process approximately 8 - 10 times. Proceed to Step 9.“
http://www.bunnomatic.com/pages/home/ hmclean.html
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Café de Colombia - CAPPUCCINO BREAD PUDDING
„Arrange bread cubes in an even layer in the prepared baking dish. Pour the milk mixture evenly over the bread. Let soak for 30 minutes. Meanwhile, preheat oven to 325 degrees F.“
http://www.juanvaldez.com/menu/preparation/recipes/ bread_pudding.html
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View topic - How many times do you pour water through the filter... - Coffee Forum
„I've found that the coarser the grind, the more times water should be poured through to optimize taste. When I've gotten extremely finely ground coffee, one time works very well (and in fact doing it more than once clogs the filter). With the drip grind coffee I'm currently using (Jim's Organic Coffee), I pour water in 2 times when I use 4-5 tablespoons of grounds - about 1˝ - 2 ounces the first time, then 6 - 8 ounces. When I make coffee with 2 tablespoons or a little more grounds, I run water through 3 times - 1 - 2 teaspoons first, then 1 - 1˝ ounces then 2 - 2˝ ounces.“
http://www.coffeeforums.com/ viewtopic.php?p=5497
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„Draw off boiling water, 1 gallon at a time. Pour slowly in a curricular motion over coffee in bag. Keep covered between pouring of each gallon of water to keep heat and aroma in the coffee brew.“
http://www.koffeekorner.com/navy_coffee!.htm
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The Coffee Review - the world's leading coffee buying guide
„Personally, I prefer coffee produced using either a good vacuum brewer or a manual pour-over drip brewer with paper filter, open at the top, which permits you to stir the grounds as you pour in the water and the brewing coffee begins to drip through the filter. In both cases the result is a full-bodied, complex cup with substantial mouthfeel, yet relatively bright, lively and silt-free.“
http://www.coffeereview.com/ reference.cfm?id=172
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