Supermarket Coffee vs. Specialty Store Coffee

Supermarket Coffee vs. Specialty Store Coffee ()

  „The other bean that makes up the small difference (about 8%) in this country's coffee consumption is called Coffea Arabica. It is the variety sold as whole beans in all specialty coffee stores and is the bean of choice for coffee connoisseurs as well as beginning coffee lovers.“

http://www.sallys-place.com/beverages/coffee/ supermarket.htm - Cached

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Some slightly related:

View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum

  „no thats not coffee.. it might be a very good coffee bean Arabica.. but they dont know how to brew it.“

http://www.coffeeforums.com/ viewtopic.php?p=5806 - Cached

Coffee around the World... - coffeecrew.com - victoria, b.c. canada Coffee around the World... - coffeecrew.com - victoria, b.c. canada

  „Monsoon Malabar is a unique coffee grown at 1,000 to 2,000 meters above sea level. It is a significantly larger arabica bean named for the region and its rainy season which contributes to the beans' higher moisture content. To create a "monsooned" crop, the green coffee is warehoused in an open structure protected from rain while moist tropical air blows through the storage area. In a 2 to 3 month period, the beans absorb moisture, losing a degree of natural acidity and at roast time, a richer yet mellower beverage results.“

http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „Finally, we arrive at the only flat-out loser in the cupping. Eight O'Clock Bean Coffee suggests specialty with its whole beans and valve pack, but the generic nature of the blend, the package presentation, and, above all, the wretched quality, all say commercial. In fact, this coffee is sub-commercial, since the well-trained professionals at the large commercial roasters would never foist off a coffee as wildly fermented as this one on their customers. There was even a small stone in the bag I bought, a treacherous oversight that could wreck someone's burr grinder.“

http://www.coffeereview.com/article.cfm?id=18 - Cached

Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

http://www.juanvaldez.com/menu/history/ beans.html - Cached

illy caffè North America illy caffè North America

  „illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“

http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached


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