Spirited Coffees (#)
„When making a fortified coffee drink, one must keep in mind that the beverage will only be as tasty as the quality of ingredients used. Most of my bartending friends agreed that specialty coffee beans are the best approach to composing a coffee drink with alcohol: a medium-bodied roast to complement the delicate Grand Marnier and spices in a Cafe Brulot, a full-city roast (a slightly darker roast than medium) to stand up to the whiskey in a glass of Irish Coffee, or a French roast (darker still) that will add punch to a cup of Cafe Royal. The fresher the brew the better flavor and robustness of your drink. Don't make the mistake of using the old coffee that has been sitting on the burner for the last two hours: you'll add a nasty tasting bitterness to your otherwise pleasant beverage.“
http://www.sallys-place.com/beverages/coffee/ spirited_coffees.htm - Cached
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„Iced and frozen beverages have been growth products sinceTimothy's converted from beverage mixes to fresh ingredients (including freshly brewedespresso), and the flavor enhanced beverages delivered even more excitement and highaverage tickets. Timothy's has experienced a steady increase in syrup popularity, havingbuilt a stable foundation of offering through trial and error. Even with several years ofsteady growth, flavored syrups are still a niche market with plenty of room for continuedgrowth. These beverages, said Herne, show little sign of slowing down as more coffee"novices" are investigating specialty coffee .“
http://www.koffeekorner.com/sweet.htm
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„This green coffee must be roasted before it can be made into a coffee beverage. We recommend roasting with a home coffee roasting appliance such as the FreshRoast Plus, also available from Seven Bridges Cooperative.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0001ynhsw?v=glance
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The Coffee Review - the world's leading coffee buying guide
„Finally, the consumer (the sixth actor in the coffee drama) buys the coffee, grinds it (usually), and finally produces an actual beverage. But we're not even finished here, because the friend the consumer/coffee brewer just invited in to share this meticulously grown, processed, roasted, blended, and brewed coffee may be moved to dump an ounce or two of white liquid into it, not to mention a spoonful of one of seven or eight different possible sweeteners, all with differing effects on the final beverage .“
http://www.coffeereview.com/coffee_caveats.cfm
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„The Coffee Brewer's Handbook by Ted Lingle. This book is more detailed than the Basics of Brewing Coffee and is a must for any serious coffee house or passionate coffee consumer.“
http://www.coffeeresearch.org/links/ coffeebooks.htm
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The Hidden Planet - coffeecrew.com - victoria, b.c. canada
„An attention to the varying needs of their customers has become more and more important, explains Kyla. In order to survive, today’s café must provide more than good coffee and espresso. They must provide an atmosphere that accommodates their clientele, giving them a reason to keep coming back. Much of their traffic, quickly served, wandered back on their way to their ultimate destination, carrying with them their daily fix.“
http://www.coffeecrew.com/mamblog/default-category/ the-hidden-planet-5.html
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Archived in Royal Cup, French Coffee, French Roast