Category: Homepage > Syrups

Spicing It Up  (INeedCoffee.com)

Spicing It Up (INeedCoffee.com) ()

  „On top of the list of problems is the fact that they permanently stain your coffee making equipment with their scents. Pre-flavored coffee is not flavored with syrups but with very powerful oils. Avoid them at all costs. Other problems exist but that is not the purpose of this article.“

http://www.ineedcoffee.com/00/12/spicing/ - Cached

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CB Miller  (INeedCoffee.com) CB Miller (INeedCoffee.com)

  „Using spices and flavored syrups to make unique great tasting java that exceeds the quality of pre-flavored coffee.“

http://www.ineedcoffee.com/by/cb_miller/ - Cached

View topic - Newbie question #1: Syrup vs. flavored bean - Coffee Forum View topic - Newbie question #1: Syrup vs. flavored bean - Coffee Forum

  „I don't like too strong of a flavor in my coffee, so I prefer a well flavored coffee blend over using syrups, Although syrups do have there place in a good drink.“

http://www.coffeeforums.com/ viewtopic.php?t=1231 - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „Always add the ice last—just enough to fill the remainder of the cup so that you don't water down the drink. If you're making a flavored drink, add your syrup or chocolate first, pull the shots so that the two flavors marry, and continue the steps for an iced latte.“

http://www.freshcup.com/ mar02_coffeontherocks.htm - Cached

Coffee and Dieting  (INeedCoffee.com) Coffee and Dieting (INeedCoffee.com)

  Coffee by itself isn't the problem. Lattes, mochas, iced espresso blended with sugar, whipped cream, ice cream, flavored syrups, alcohol, and caramel are just a few of things we add into our coffee. Coffee is derived from the old Arabic word "qahwah" which means "gives strength". Consuming popular coffee drinks today that are as calorically-dense as desserts has the effect of giving coffee a bad name, and changing the meaning of coffee from gives strength to gives girth.“

http://www.ineedcoffee.com/03/coffeediet/ print.asp - Cached

Before and After: The Flavoring Debate  (INeedCoffee.com) Before and After: The Flavoring Debate (INeedCoffee.com)

  „Add these syrups –such as vanilla, chocolate, mint and others, after the coffee has been brewed and poured into the cup. Pre-flavored coffee is made with potent oils, which will permanently stain your coffee maker. You may find though, that these syrups are not available in quantities suitable for home use. Another alternative we would suggest is the use of natural spices and fruits.“

http://www.ineedcoffee.com/01/11/flavor/ - Cached


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