Specialty Coffee Bulletin Board :: View topic - SYNESSO (#)
„I have no Robusta in my blend, however if I found one as good as David has I might. Mabey you have never been to Vivace or have never thought about where the industry would be if it were not for David.“
http://www.scaa.org/.../ viewtopic.php?p=6000&sid=c252701a1da761e54e0ca51fb7ebc041 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Vivace‹.
Publications - National Coffee Association
„This book by David Schomer of Seattle's Espresso Vivace covers the following factors in making perfect espresso in the commercial application:“
http://www.ncausa.org/public/pages/ index.cfm?pageid=223
-
Cached
CoffeeGeek - A Tale of Five Tampers
„This is an aluminum heavy piston style tamper designed by David Schomer of Espresso Vivace for use in his shop. Available in different piston diameters, and it was recently changed from a flat tamper to a convex model.“
http://www.coffeegeek.com/opinions/markprince/ 05-28-2002
-
Cached
„David Schomer, owner of Vivace's, is considered by some to be one of the foremost espresso experts in the United States. His espresso blends have been created in the Italian tradition of light roasts with intense aromatics, sweet, smooth, and complex overtones. His goal is to attain an espresso ristretto shot that tastes analogous to how it smells. His book Espresso Coffee: Professional Techniques is a good starting book for espresso preparation. Techniques that were neglected can be easily be learned or found in these pages. He also sells a tamper that has interchangeable pistons to fit perfectly into any filter basket, a necessity to attain espresso's true potential. “
http://www.coffeeresearch.org/links/roasted.htm
-
Cached
„David Schomer of Espresso Vivace, even after almost a decade in the business and working with the finest professional espresso machines he can find, says he only creates “perfect espresso” about 20% of the time. What is “perfect espresso?” To Schomer, that means it tastes just like his freshly roasted coffee smells. Sadly, this quality is almost impossible to accomplish on a home unit with any level of consistency. back to contents D-9.“
http://gawlowski.com/matt/html/ espresso_faq.html
-
Cached
International Coffee Organization
„Coffee exports have more than doubled in the last 25 years and have exceeded 2.4 million bags in recent years. Unwashed Robusta accounted for an average 46 percent of exports. The premium grade - Robusta Cherry AB -accounted for over 60 percent of exports of natural Robusta.“
http://www.ico.org/libser/india.htm
-
Cached
Archived in Vivace