Specialty Coffee Bulletin Board :: View topic - Iced Toddy (#)
„The concentrate is favorded byt some people as a way to achieve a very low acid hot coffee - it's mixed with hot water as Americano's are. I think it's a better fit for iced drinks - the concentrate has a nice punch when diluted with milk. Here's a couple links from my earlier reply to this thread that discuss the process at greater length and include a reference to where it can be purchased at a good discount.“
http://www.scaa.org/.../ viewtopic.php?p=4934&sid=6c348bb2627780be92d9440b99d0ebe4 - Cached
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Specialty Coffee Bulletin Board :: View topic - Iced Toddy
„I'm a forum host over at the food/cooking/dining/beverage discussion site eGullet.com - we have a couple good Toddy threads active right now, including one where people have tested alternate non-Toddy methods. One distinct benefit that some potential customers might really latch onto for using Toddy concentrate in a hot drink (i.e. the concentrate is added to water Americano style) is extremely low acidity. The cold brew Toddy process leaves behind most of the acid in coffee and the coffee made this way, once diluted, is very good for folks with acidity intolerance problems.“
http://www.scaa.org/.../ viewtopic.php?t=734&start=0&sid=6c348bb2627780be92d9440b99d0ebe4
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Specialty Coffee Bulletin Board :: View topic - Frappe Recipe help (no mixes)
„The last idea is one I haven't tried but it has potential. There's a product that has been discussed here and elsewhere call the Toddy System. It's a very simple device with a thick cloth filter that sits in the bottom of a canister. Throw in a pound of ground coffee, fill with water and leave in the fridge overnight.“
http://www.scaa.org/.../ viewtopic.php?t=828&sid=c252701a1da761e54e0ca51fb7ebc041
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„But according to Ted Lingle, executive director of the Specialty Coffee Association of America (SCAA), the drink has just as much potential to become an American classic. He says the Coffee Development Group launched the first iced cappuccino during the 1984 Summer Olympics in Los Angeles. The drink received a huge response from both local and international visitors.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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The Coffee Review - the world's leading coffee buying guide
„The coffees of central Costa Rica comprise one of those classic origins that is respected but not fawned over. Although Costa Rica produces a variety of coffees, those that reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) coffees from regions near the capital of San Jose in the central part of the country: Tarrazu, Herediá, Tres Rios, Volcan Poas. At best Costa Rica coffees from these regions are distinctive in a way that defies simple, romantic description. When good they are clean, balanced, and resonantly powerful.“
http://www.coffeereview.com/reference.cfm?id=53
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„LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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