Specialty Coffee Bulletin Board :: View Forum - SCAA General Discussion (#)
„La Cimbali consistency “
http://www.scaa.org/.../ viewforum.php?f=3&sid=68a36fbbe3c6e0660a5649b19a9f0d00 - Cached
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„Also, La Cimbali...never had a bad experience on one of those. They seem to hold up pretty well. I have worked on some ancient ones that still pull great shots.“
http://www.scaa.org/.../ viewtopic.php?t=669&sid=6c348bb2627780be92d9440b99d0ebe4
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„LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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„Where was it grown? How was it processed?" writes Mike Ferguson, marketing and communications director of SCAA, in his article "Uncharted Territory: Exploring the Possibility of Specialty Coffee Appellations" which appeared in Fresh Cup magazine.“
http://www.indiacoffee.org/newsletter/10/ coverstory1.html
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„Specialty Grade (1): No more than 5 full defects in 300 grams of coffee. No primary defects allowed. A maximum of 5% above or below screen size indicated is tolerated. Must possess at least one distinctive attribute in the body, flavor, aroma, or acidity. Must be free of faults and taints. No quakers are permitted. Moisture content is between 9-13%.“
http://www.coffeeresearch.org/coffee/ scaaclass.htm
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