Speciality Coffee Association of Europe (#)
„Scores will be given for taste and visual performance plus for an overall impression.The competition is in recognition of the fact that this is the beverage where many consumers often meet the taste of coffee for the first time. To ensure that coffee in its many varieties remains the world favourite beverage the organizer wants to stimulate the quality in taste and aroma both for the coffee and the milk. Realising that what your eyes see is what your mind believe the organizers also want to stimulate the visual component of the beverages and make coffee a true pleasure for both the mouths, noses and eyes of millions of consumers.It is estimated that some 15 to 20 baristas will compete over the honour of the coming the latte art champion of the world.For further information and competitor rules in detail go to scae.com or secretary@scae.com The 2005 SCAE Awards for Coffee Excellence We take great pleasure in announcing the launch of the SCAE Awards for Coffee Excellence Programme for 2005. We will honour those who have had the courage, the imagination, or simply that special ‘something’ which has enabled them to excel in the search of coffee excellence.“
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„By the 18th century, the beverage had become popular in Europe, and European colonists had introduced coffee to tropical countries worldwide as a plantation crop to supply domestic demand. During the 19th century, European demand for coffee was so strong that when genuine coffee beans were scarce, people developed similar-tasting substitutes from various roasted vegetable substances, such as chicory root, dandelion root, acorns, or figs. For example, the British used acorns as a coffee substitute during World War II while German U-boats blockaded Britain. Today, the major coffee-producing regions are tropical South America (Colombia is famous for its coffee), Vietnam, Kenya, Côte d'Ivoire, and others.“
http://www.tips-on-coffee.com/ print_version.php?s=27
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„Coffee and health – today’s perspective“
http://www.scae.com/ default.asp?page=viewnews&cat=miscellaneous+document&nid=454
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„Although it is not strictly technical, it has been written for technicians, sales persons and operators. Topics are subdivided according to the well known 5 rules formula (Coffee blend, Grinding, Coffee machine, Operator, Maintenance) Members: €21.95 (including P&P in Europe) €26.95 (including P&P everywhere else) Non Members: €30.95 (including P&P in Europe) €36.00 (including P&P everywhere else) ESPRESSO PERFETTO CD This book is available in cd format. The book is available in the following languages; English, American English, Swedish, German, Italian, French, Spanish & Portuguese. CD1 (Italian, Spanish, Portuguese, Greek)CD2 (German, English, American English, Swedish, French) Members: €36.95 (including P&P in Europe) €38.95 (including P&P everywhere else) Non Members: €51.95 (including P&P in Europe) €53.95 (including P&P everywhere else) POSTERS The 5 posters feature the highly acclaimed work of Fulvio Eccardi, the renowned photographer with a portfolio of thousands of pictures on coffee from around the world.“
http://www.scae.com/ default.asp?page=shop&orderby=&order=¤tpage=2
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Archived in World Coffee, Coffee



