South America (#)
„Some years ago it was not entirely clear whether anyhigh-quality coffee from the Blue Mountain district of Jamaica was entitled to be marketedas Jamaican Blue Mountain, or whether the name properly applies only to coffees grown on asingle plantation, the Wallensford Estate. Today, responsible roasters designateestate-produced coffees grown at over 3,000 feet in the Blue Mountain district of Jamaicaas authentic Blue Mountain. Most will be either Wallensford (best) or Silver Hill EstateMountain.“
http://www.koffeekorner.com/southamerica.htm - Cached
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„Some years ago it was not entirely clear whether any high-quality coffee from the Blue Mountain district of Jamaica was entitled to be marketed as Jamaican Blue Mountain, or whether the name properly applies only to coffees grown on a single plantation, the Wallensford Estate. Today, responsible roasters designate estate-produced coffees grown at over 3,000 feet in the Blue Mountain district of Jamaica as authentic Blue Mountain. Most will be either Wallensford (best) or Silver Hill Estate Mountain.“
http://www.lucidcafe.com/bycountry.html
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„But the tide of expensive lattes has not lifted all boats. North America's morning Joe sits atop a growing crisis, according to Oxfam America, which has just released a report entitled "Mugged: Poverty in Your Coffee Cup," detailing the scope of the global coffee crisis.“
http://www.aboutcoffee.net/ 2002_09_22_bcearc.html
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Tips on Coffee - Perfect Cup: A Coffee Lover's Guide to Buying, Brewing and Tasting
„These and many other questions are answered in this book. In a section entitled "How to Buy Coffee and Whom to Buy It From", Castle includes interviews with more than 30 of America's foremost coffee retailers and roasters. He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as "Grilled Coffee-Marinated Lamb Chops", "Cappuccino Muffins", and "Chocolate Espresso Souffle". IngramCoffee in America has undergone a revolution in the last decade, and here is the book that both chronicles the change and offers state-of-the-art information on everything from the bean itself to the aesthetics of brewing and appreciating the perfect cup.“
http://www.tips-on-coffee.com/ print_version.php?s=5359
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„In 1995, Academic Press published his book entitled "Espresso Coffee: the Chemistry of Quality". The book was written together with other specialists and experts, and covers all scientific and technological aspects of coffee, and of espresso coffee in particular: from agronomy to product processing, to roasting and grinding, down to packaging and percolating techniques.“
http://www.illyusa.com/pr/andrea_illy.htm
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„LONG BEACH, CA - The Specialty Coffee Association of America (SCAA) supports the efforts of Oxfam International to raise awareness of the social, environmental, and economic impacts of the current crisis on coffee farmers world-wide. The long-term viability of the specialty coffee industry is dependent upon the sustainability of those who produce high-quality coffee. For this reason, it is in the best interest of specialty coffee roasters and retailers to build long-term relationships that provide fair prices to coffee producers.“
http://www.aboutcoffee.net/ 2002_10_06_bcearc.html
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Archived in Jamaican Blue Mountain Coffee, Blue Mountain Coffee, Jamaican Blue Mountain