Solis Espresso Equipment and Solis Maestro Mill: SL-90 Crema, Solis Master 5000 Superauto, Solis MaestroSolis 177 Mill and Solis166 Mill (#)
„The fact is, you can get great crema from an SL-90 without an crema-enhancement: the machine is mechanically exacting in terms of both pressure and water temperature to produce tons of crema! Interestingly, these non-pressurized filters produce just a bit less crema, but it has a darker color, and more red-umber in color. Of course, these are for "advanced" users who want to take on the variables of correct grind and tamping to make great espresso. My experience is to tamp very hard (about 30-35 lbs pressure) and grind finer than the pressurized basket, but a little coarser then you might think: the finest grinds do not truly produce the best crema.“
http://www.sweetmarias.com/ prod.solis-espresso.shtml - Cached
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BBC Vietnamese | BBC World Service
„Giá cà phê thế giới giảm đã làm cho các công ty kinh doanh cà phê hàng đầu của Việt Nam trong đó có cả Vinacafe gặp khó khăn.“
http://www.bbc.co.uk/vietnamese/newsaboutvietnam/ 030120_coffeevn.shtml
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„Her: Do you have any bagels? Vinnie: (who has been listening all along) I'm sorry, ma'am, we're all out of decaf bagels. Her: Oh, well, then I'll have one of those, with sesame seeds. Vinnie: We're all out, ma'am.“
http://www.koffeekorner.com/koffeejokes.htm
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„Swansea shoppers have gone designer coffee crazy. We love our latte and can't get enough cappuccino, according to a survey which shows we're a nation of coffee drinkers.“
http://www.aboutcoffee.net/ 2004_05_09_bcearc.html
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„SEATTLE, May 9 David Schomer will ruin your morning coffee. His insistence on producing espresso by some of the most exacting standards imaginable shows off the perfect subtleties of coffee to customers who live in a city that knows its brews. One sip of Schomers product and your weak morning mug will never taste the same.“
http://www.aboutcoffee.net/ 2003_05_11_bcearc.html
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„Remember that to be considered the very best you must meet high standards, so use criteria of the most exacting caliber for judging your espresso. In a great shot of espresso I begin to see the divine--all of nature's wonders at their most passionate and intense. If your espresso expresses itself in this way, then you are ready for the next step in the preparation of The World's Best Cappuccino.“
http://www.virtualcoffee.com/sep_best.html
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Archived in Crema