Six Coffee Brewing Techniques (INeedCoffee.com) (#)
„The next method, concentrate brewing, is very popular in Latin America and some other parts of the world, and is starting to make a commercial appearance in the US. In concentrate brewing, large amounts of coffee are brewed with little water to brew a concentrate, when one desires a cup of coffee, some of the concentrate is mixed with some hot water. The concentrate can either be brewed hot or cold. When brewing cold one must let the coffee sit for at least a day.“
http://www.ineedcoffee.com/03/brewing/ - Cached
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Senseo Coffee Brewing (INeedCoffee.com)
„The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“
http://www.ineedcoffee.com/04/senseo/
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Press Pot Tutorial (INeedCoffee.com)
„The press pot, also known as the French Press, produces an extremely rich cup of coffee. Brewing in the french press is simple and easy. In this article we will go through how the press pot differs from other brewing techniques. I'll also cover how to make an excellent cup of coffee and troubleshoot some of the most common mistakes beginners make.“
http://www.ineedcoffee.com/02/03/press/
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Good To the Last Drip: Part 1 (INeedCoffee.com)
„The recommended brewing temperature of coffee is 95-98 ºC. The sad truth is that many of the coffee makers on the market don't come close to reaching the appropriate temperature right out of the box. Furthermore, if you don't keep your equipment clean and it has formed mineral deposits inside, this will prevent the water from heating appropriately.“
http://www.ineedcoffee.com/00/08/drip/
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A World of Flavor (INeedCoffee.com)
„However, when I began buying coffee by the pound and brewing most of my morning cups at home, I knew the time had come to learn about the characteristics of coffee beans throughout the world. Commitment to a pound of beans sustaining me for the next two weeks required some informed decision-making. Learning a bit about major world coffee beans doesn’t hurt for the regular Coffee of the Day customer either – we might as well know what we’re about to sip, right?“
http://www.ineedcoffee.com/03/worldflavors/ print.asp
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Coffee Grind Chart (INeedCoffee.com)
„This is a tough question to explain to someone without showing them. Each style of coffee brewing has its own optimal grind requirements. The three most common grind types are fine, medium, and coarse. You'll find those terms used in many of the brewing tutorials here on INeedCoffee.“
http://www.ineedcoffee.com/03/coffeegrind/
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