Six Coffee Brewing Techniques (INeedCoffee.com) (#)
„There are primarily six popular ways of brewing coffee (excluding espresso), each a permutation of the brewing variables - brewing temperature, introduction of the water to coffee, and separating the brewed liquor from the coffee grounds. These methods are Turkish brewing, concentrate brewing, percolating, vacuum brewing, drip brewing, and French Press brewing.“
http://www.ineedcoffee.com/03/brewing/ - Cached
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Coffee on the Road - Boston (INeedCoffee.com)
„Most impressive, however, were the number of functioning machines. I counted, quickly, a total of six different commercial espresso machines in operation, between the two floors. In the windows and adorning the walls were turn-of-the-century Victor Arduinos, micro-Cimbalis, Pavonis, Faemas and Gaggias galore! Neopolitan flip-drips, moka pots...“
http://www.ineedcoffee.com/00/05/boston/?page=2
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Senseo Coffee Brewing (INeedCoffee.com)
„The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“
http://www.ineedcoffee.com/04/senseo/
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Good To the Last Drip: Part 1 (INeedCoffee.com)
„The recommended brewing temperature of coffee is 95-98 ºC. The sad truth is that many of the coffee makers on the market don't come close to reaching the appropriate temperature right out of the box. Furthermore, if you don't keep your equipment clean and it has formed mineral deposits inside, this will prevent the water from heating appropriately.“
http://www.ineedcoffee.com/00/08/drip/
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„This definition is a bit problematic, as early espresso machines were incapable of achieving these conditions. But then, perhaps as the technology of the early 20th century advanced it makes sense that the definition undergo modification.So, there is no way, they say, that a Moka pot can produce REAL espresso. But it is widely accepted that many REAL espresso machines rarely put out good (real??) espresso since the outcome is dependant on more than having an appropriate machine. Here is where my frustration lies.“
http://www.ineedcoffee.com/02/10/frustration/
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Espresso Blending Techniques (INeedCoffee.com)
„Don't be afraid to break them if you think its going to work. One man's ristretto is another man's poison.“
http://www.ineedcoffee.com/04/blending/
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