:: Sensational Coffee :: (#)
„As Chanchal explains: “It’s a relatively new science, using the human senses to evaluate products. With all coffees we are interested in the aroma, taste, aftertaste and mouthfeel, but for espresso we’re also interested in appearance – as crema is a sign of quality. “We’ve formed a sensory panel of people who work for Matthew Algie – people who drink coffee but aren’t professional tasters. To get on the panel you have to prove you can taste consistently – so they have to describe the same coffee the same way on different occasions.“
http://www.matthewalgie.com/find_out/ lab-sensation.html - Cached
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Sweet Maria's Green Coffee Blends
„of a aromatic, intense drink with a long, long aftertaste. Our contribution to your successful espresso-making is this fundamental espresso blend that you would find at a backstreet Italian espresso bar. It has excellent caramel, excellent body, great aromatics, and a strong, long aftertaste. This blend contains 12.5% Robusta which increases the caffeine content of the espresso slightly, and adds body and crema.“
http://www.sweetmarias.com/ coffee.other.blends.html
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„It markedly alters properties of the beverage in terms of its mouthfeel, density, viscosity, wetting power, and foam-forming ability. Volatile vapors produced during espresso extraction hold coffee’s aroma and are captured in tiny bubbles of the crema. These aroma molecules, later released in the mouth as espresso is consumed, find their way to the nose through the pharynx. These oil droplets also attach themselves to the taste buds and slowly release volatile compounds until after the espresso is long gone.“
http://www.aboutcoffee.net/ 2004_02_08_bcearc.html
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„Coffee is ground for each cup just before brewing, preserving more aroma than any other brewing system.“
http://www.capresso.com/prod_super.html
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Tea & Coffee 05/01 - Product News
„The blend was carefully blended from a number of fine coffees to create a perfect decaffeinated espresso. The pre-mixed blend is delivers a bold aroma, flavor, complexity, body and finish, not least of which is a classic créma. While its overall flavor impression is mild, it is also penetrating enough for any milk-based drink.“
http://www.teaandcoffee.net/0501/product.htm
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Archived in Crema Espresso, Crema