Selecting an Automatic Coffee Maker (#)
„It works by preventing bitterness in coffee by passing water through a charcoal filter, destroying chlorine taste by up to 82%. It also has an orange indicator light for replacing the charcoal filters and decalcifying the machine. The round glass carafe almost looks like a fifties style water pitcher and is hermetically sealed to lock in the flavor and freshness of your coffee so each cup from first to last is full of coffee aroma. (This worked the best of all the carafe-sealing lids.) The control panel has a frontal dial for 24 programming of the digital clock/timer which can automatically shut off from 1-5 hours after brewing.“
http://www.sallys-place.com/beverages/coffee/ drip_coffee_maker.htm - Cached
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Braun - Water filtration system
„Coffee taste is largely dependent on the water quality with which the coffee is brewed. As water flows through the filter, the activated carbon reduces calcium and chlorine tastes as well as odors, while the ion exchange resin acts like a magnet, binding to its surface other materials. This allows coffee unfold its full, seductive aroma.“
http://www.braun.com/na/products/fooddrink/breakfast/coffeemakers/.../ waterfiltration.html
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The Coffee Review - the world's leading coffee buying guide
„Both Willem and I were disappointed by an overall lack of natural sweetness in these blends. If this were a tasting of espressos from other parts of the country, I might expect the excessive bitterness or sharpness to come from acidy coffees brought to too dark a roast, but this was not the case in most of these samples. My own suspicion is that some of these blends rely too heavily on coffees like traditionally processed Sumatras or other coffee types that are low in acidity but often sharply musty or mildewed. The musty notes, handled right in a blend and coupled with sweetness in the coffee, can add depth, character, and a sort of spicy chocolate to espresso blends, but some of these blends appeared to express a little too much of the bitter side of these creatively musty components.“
http://www.coffeereview.com/article.cfm?id=85
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Braun - Impression Design Collection
„The exclusive Brita® water filter further improves the flavor by reducing chlorine, but also prevents calcification. For extended enjoyment, the coffee flows directly into the stainless steel thermal carafe keeping coffee hot for hours thanks to its double wall, vacuum insulation. After the brewing is finished, the coffeemaker will shut itself off automatically for your convenience and safety.“
http://www.braun.com/global/products/impressionline/ coffee.html
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„Darker roasts have a fuller flavour. Beans that have been over-roasted will take on a burned, smoky or charcoal flavour. Also, there is less caffeine in the darker roasted coffees than in the lighter ones. The roast alone doesn't determine the resulting coffee taste or quality.“
http://coffeetea.about.com/library/weekly/ aa082401roasts.htm
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„Most coffee experts consider grinding and brewing under high pressure within a short period of time the ideal process to achieve maximum flavor and aroma without bitterness and over-extraction. That's also the reason why many fine European restaurants and hotels only serve you freshly pressure brewed coffee. Capresso Super Automatics do exactly that... and quite a bit more...“
http://www.capresso.com/prod_super.html
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Archived in Filters, Decalcifying