Selecting a Coffee Brewing Method (#)
„This can be done via an electronic drip machine where the water is sprayed over the grounds, or manually poured over grounds in a cone-shaped filter. Some electronic models allow you to preset the coffee brewing mechanism so you can have you first wake-up cup as soon as you stumble out of bed. Although convenience and ease is certainly desirable, remember those coffee beans will have been ground for 7-8 hours exposed to air and so expect some flavor loss with this pre-set drip method. An additional note is the use of paper filters will absorb some of the flavor- producing oils from your coffee.“
http://www.sallys-place.com/beverages/coffee/ right_for_you.htm - Cached
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The basics of the brew. - coffeecrew.com - victoria, b.c. canada
„There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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„The other surviving schools of coffee making were the English Biggin and the French Press. Both fine, non pressurized brewing methods that survive today as the drip cone and of course the French Press. As they rely on a long saturation period without the use of pressure, extra acids are leeched into the brew, which attack the unstable aromatics flavor compounds and sort of erase them.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html
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Press Pot Tutorial (INeedCoffee.com)
„The press pot is the perfect brewing system for the office and for camping. At the office you can stay clear of the gross break room drip pot and brew your own. You may need to bring in your own electric kettle as most hot water dispensers do not produce water hot enough for optimal brewing. Because the french press itself doesn't require electricity, it is the ideal brewing method for the great outdoors.“
http://www.ineedcoffee.com/02/03/press/?page=2
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„To brew coffee in a drip brewer place a thick paper filter in the brewing cone (basket) and wet thoroughly with water. This helps remove the paper taste from the filter. Then freshly grind the coffee using a medium grinder setting.“
http://www.coffeeresearch.org/coffee/ brewing.htm
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„In filter and drip systems, avoid brewing less than the brewer's full capacity. If the pot is made to brew six cups, the coffee will taste better if you brew the full six.“
http://www.lucidcafe.com/fundamentals2.html
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Archived in Coffee Brewing