Schomer's Table@Lucidcafé (#)
„Dear cyber reader, here we are hunched over our glowing monitors, me with keys clicking like a wood spider trying to crawl out of the tub, you perhaps holding a steaming cup of coffee, and both of us engaged by this new column in the wild publishing frontier of the World Wide Web. Our little corner of this cybergalaxy will be totally dedicated to improving the world's espresso coffee. My charter for this new column is to educate you on espresso techniques. This is why Robin invited me onto his coffee cybersite, Lucidcafé.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html - Cached
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„Espresso is a superior coffee method due to the pressurized brewing water, combined with a short brewing time, separating out undesirable flavors and excess caffeine from the sweet coffee flavor. It is a world unto itself offering the coffee lover repeated trips to the "bar" without stomach upset or over caffeination occurring.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„I see her every day and know she wants a double short Americano to go. Today she's in a panic, and she is third in line behind two short lattes to go, one with vanilla. I make her coffee, while steaming for the two lattes. Filling the double paper cups with hot water, and adding the espresso shots takes about 8 seconds.“
http://www.lucidcafe.com/cafeforum/ schomertable7.html
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„David Schomer, owner of Vivace's, is considered by some to be one of the foremost espresso experts in the United States. His espresso blends have been created in the Italian tradition of light roasts with intense aromatics, sweet, smooth, and complex overtones. His goal is to attain an espresso ristretto shot that tastes analogous to how it smells. His book Espresso Coffee: Professional Techniques is a good starting book for espresso preparation. Techniques that were neglected can be easily be learned or found in these pages. He also sells a tamper that has interchangeable pistons to fit perfectly into any filter basket, a necessity to attain espresso's true potential. “
http://www.coffeeresearch.org/links/roasted.htm
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CoffeeGeek - Regional: United States East, Roaster-Retailers
„Are there any roaster-retailers on the east coast who are, in your esteemed opinion, as passionate about roasting & extraction techniques as some of my West Coast acquaintances: David Schomer of Espresso Vivace (Seattle, WA), Dr. Joseph John of Josuma Coffee (Menlo Park, CA), or John Hornall of Hines Public Market (Seattle, WA)?“
http://www.coffeegeek.com/forums/worldregional/useast/ 100375
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„I estimate that my staff and I have prepared well over three million double shots with such a design with no significant hand or wrist problems. Master barista Amy Vanderbeck has made over a million double espressos in fourteen years counting her experience at the Nordy's cart and with Jack at the original Uptown Espresso. She likes the packer and the grip. Sizing“
http://www.lucidcafe.com/cafeforum/ schomertable18.html
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