Schomer's Table@Lucidcafé 28 (#)

  „Even as it becomes stale the dark roast bite will remain stable in the bean. They can choose any varietal coffee and brew it through a wide range of temperatures and brewing times and come out with that signature burnt taste that the customer expects. More subtle roasts, featuring a high content of caramelized sugars, are notoriously finicky in their preparation demands. Equipment must be clean, barista skills must be at a very high level, grinder burrs sharp...and on and on to get a consistent flavor.“

http://www.lucidcafe.com/cafeforum/ schomertable28.html - Cached

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Some slightly related:

Virtual Coffee: Seven Steps to Brewing Better Coffee

  „Step 4: Break out the coffee. Using a ratio of 3.75 ounces of coffee for every half-gallonof water for the brew cycle, weigh out the whole bean coffee into a paper filter and thengrind it at a noted setting. Shake the coffee slightly until it is evenly distributed inthe basket with a flat top.“

http://www.virtualcoffee.com/may/seven.html - Cached

View topic - cold brew/toddy question - Coffee Forum

  „If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“

http://www.coffeeforums.com/viewtopic.php?t=573 - Cached

The basics of the brew. - coffeecrew.com - victoria, b.c. canada

  „There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“

http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html - Cached

Coffee Fundamentals | Page 2

  „In filter and drip systems, avoid brewing less than the brewer's full capacity. If the pot is made to brew six cups, the coffee will taste better if you brew the full six.“

http://www.lucidcafe.com/fundamentals2.html - Cached

How To Brew Coffee - National Coffee Association

  „Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit.  It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=71 - Cached

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