Schomer's Table@Lucidcafé 28 (#)
„To inspire confidence you must honor your posted hours, always. At Vivace this means two separate brewing stations each equipped with a LaMarzocco three group ready to go. If my machine breaks I have a back-up. I own fifteen coffee grinders to run two stores.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html - Cached
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Amazon.com: Books: Espresso Coffee: Professional Techniques
„David Schomer is the owner/chief roaster at Vivace! in Seattle. His methods (particularly concerning the proper temperature for brewing) are the subject of much discussion, even derision, in the coffee community, because it is hard to get consistent results using his methods.“
http://www.amazon.com/exec/obidos/asin/0897166159/
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Tea & Coffee 10/04 - Equipment & Packaging
„The design allows for cappuccino, coffee, hot chocolate or double espresso. Cleaning functions are programmed and take approximately five minutes. The machine is also equipped with a brewing unit which switches automatically between the production of an espresso based drink or a freshly brewed filter coffee depending on the selection made.“
http://www.teaandcoffee.net/1004/equip.htm
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„Capresso's Impressa E8 is equipped with all the necessary high-tech features for brewing superb espresso, cappuccino, lattes and long crema coffees in just 60 seconds. The powerful 1450-watt, 18-bar power pump has a ThermoBlock heating system that promises fast, continuous operation at home or business. The easy-to-read LED display (in seven languages) indicates brew strength from mild to normal to strong, and even displays the cup size while the machine is brewing as well as keeping count of how many drinks you have previously made.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00066814a?v=glance
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„The wider the coffee basket you choose the more likely for channeling to occur due to differing densities in the packed coffee before brewing. Here at Vivace we have been using a 58mm basket, the widest available, and our efforts to control channeling through precise distribution have been extensive, with mixed success. The distribution technique has proved too precise for baristas under high volume pressure. The slightly rounded bottom, however, works like a dream, we see taller shots and less of a tendency to "miss the pour" and end up with a white-out, instead of beautiful red-brown crema.“
http://www.lucidcafe.com/cafeforum/ schomertable21.html
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„Some filter devises are equipped with a very fine mesh sieve and do not require filter paper. Use same procedure for brewing coffee. Do not omit filter paper in equipment designed for its use.“
http://www.koffeekorner.com/navy_coffee!.htm
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