Schomer's Table@Lucidcafé 25 (#)
„Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé On The Table #25 Innovations—Dosing Control: Timing Your Grinder Dear cyber reader, Many thanks to Scott Rao for locating a flexible, commercial grade appliance timer to control grinding time. (See photo) Made by the Waring Company and available at Superior products, the unit is simply called the Commercial Appliance Timer. It is available in a double unit, which I use to operate my regular and D-Caf grinders independently for about $180.00. Waring also manufactures a single timer as well.“
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„Dear cyber reader, In my travels documenting espresso coffee, I have encountered several individuals in the business that were very enthusiastic about fine espresso coffee. But I have seen very few bar owners that were able to infect their staff with their own zeal. The old truth about running a business holds especially true for an espresso bar: nothing is as difficult as hiring, training, and motivating a staff.“
http://www.lucidcafe.com/cafeforum/ schomertable7.html
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„But after just one hour of production it became thin and whitish. The conical burr grinders helped, but did not eliminate the problem. I traced the problem to excess motor heat. The grinder motor was heating up the burrs and we were losing quality and value as coffee oils were degraded during grinding.“
http://www.lucidcafe.com/cafeforum/ schomertable4.html
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„David Schomer Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé On The Table #28 How To Compete With Starbucks Dear cyber reader, Let's start with an observation regarding a very successful hamburger franchise called McDonalds. Why are people walking in their doors on a global scale? Is it their gourmet food, personal service, intelligent counter help conversant in the native tongue of the host country?“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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„(Pictured in Fig. 2 with white handles on them.) The stainless steel gates would slice off the ideal amount as it tumbled out of the grinder into the 2" ID acrylic tube. The barista just shuts the bottom slide, turns on the grinder until coffee piles up past the top slide, then they close the top and open the bottom to deliver the precise amount, measured by volume.“
http://www.lucidcafe.com/cafeforum/ schomertable12.html
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„One of the key people to help create a culture of excellence is the person behind the scenes tuning machines, rotating coffee for freshness, keeping up with water filters, grinder burrs and the other countless other support tasks to create superb caffe espresso.“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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Archived in Waring, Caffe Espresso, Cappuccino, Commercial Espresso, Espresso Grinder, Espresso Machine Review, Espresso Tamper, Espresso Vivace, Grinder, Home Espresso, Illy, Make Espresso, Schomer, Tamper, Vivace Espresso