Schomer's Table@Lucidcafé 23 (#)
„For this reason I prefer the title Quality Assurance Manager. It is a new job description combining the technical skills to tune and maintain the machines, the culinary instincts to choose and handle a top espresso blend, and most critical and difficult skill, hiring and training baristas. In Italy, due to cultural and economic differences, a barista may have years of experience before having sole responsibility in preparing caffe espresso. Something that caffe espresso requires due to it's complex and highly perishable nature.“
http://www.lucidcafe.com/cafeforum/ schomertable23.html - Cached
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„Everyone who saw it wanted to buy one, so we are now looking into production. We need to do more research to make sure it will apply to all the machines and porta-filters out there, so keep checking Lucidcafé for reports of our progress.“
http://www.lucidcafe.com/cafeforum/ schomertable11.html
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„These internal water supply and drain tray assure that the Giotto is free standing, requiring only a 110 volt electrical circuit to operate. That is a very nice feature for installation into your home, it does not have to be "plumbed in." Accessories I am asking the distributor to create a package for my readers that includes a Mazzer Mini grinder/doser, a Vivace 58mm packer, and a 1/3rd liter steam pitcher with each Giotto sold. This gives you the same set-up I would use if I owned the Giotto in my home. For pricing and distribution information please contact Burgess Enterprises at www.burgessenterprises.net or by telephone at 1.206.763.0255.“
http://www.lucidcafe.com/cafeforum/ schomertable22.html
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„Or they are the first to develop a market where people having been drinking office coffee or franchise drip coffee. The clever part is that their customers will identify Starbucks as having "strong" coffee because of the pungent flavor of the burned beans. They are an excellent first wave of espresso marketing to penetrate a region and introduce people to something different. To compete, offer an alternative style to their customers.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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„In my opinion, the best form of the espresso business is if the macchinesti is the owner. If the coffee passion and knowledge reside in the owner he or she will understand the needs of the coffee, and requisition the best equipment and supplies. And, as I have stated, the owner must be present on a daily basis in order to inject his or her love for the coffee.“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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„So how do you enter the "church of aromatics," seducing all of coffee's wonderful flavors into your cup? Where do you start? With so many interrelated factors affecting your coffee it can be bewildering to implement improvements.“
http://www.lucidcafe.com/cafeforum/ schomertable4.html
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Archived in Barista Espresso Machine