Schomer's Table@Lucidcafé 23

Schomer's Table@Lucidcafé 23 ()

  „My quip regarding the tricky coffee is "the more I learn the less I know." The best espresso is produced by people slightly outside the mainstream. Esthetes, artists and eccentrics have a refuge in the caffe espresso business. Individuals who master espresso coffee by worshiping her beauty. An operation must remain small for an owner to accumulate direct espresso experience.“

http://www.lucidcafe.com/cafeforum/ schomertable23.html - Cached

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View topic - looking for a quality metal body espresso machine - Coffee Forum View topic - looking for a quality metal body espresso machine - Coffee Forum

  „There are several much more expensive machines that testers have concluded really do out perform it. And David Schomer (sp?) would kill it for poor tempearture control by his standards.“

http://www.coffeeforums.com/ viewtopic.php?t=1224 - Cached

Schomer's Table@Lucidcafé 27 Schomer's Table@Lucidcafé 27

  „(Special thanks go to John Bicht of Versalab for help in finding and tuning the Omega controller). Some background In 1995 I created a modification to the LaMarzocco espresso machine that allowed me to stabilize the brewing water temperature to a two degree range of error rather than a six degree error. Immediately, I got a deep red brown crema, thicker and sweeter than anything I had yet tasted. Some shots were all the way there—i.e.; they tasted exactly like the fresh ground coffee smelled.“

http://www.lucidcafe.com/cafeforum/ schomertable27.html - Cached

Home Espresso FAQ Home Espresso FAQ

  „    I serve myself and my guests only the finest espresso I can make. I throw away gallons of bad coffee. David Schomer of Espresso Vivace, even after almost a decade in the business and working with the finest professional espresso machines he can find, says he only creates “perfect espresso” about 20% of the time. What is “perfect espresso?” To Schomer, that means it tastes just like his freshly roasted coffee smells.“

http://gawlowski.com/matt/html/ espresso_faq.html - Cached

Amazon.com: Books: Espresso Coffee: Professional Techniques Amazon.com: Books: Espresso Coffee: Professional Techniques

  „If you want to get artistic about your espresso, learn some of the many variables involved, and commence your search for the perfect cup, this is the book for you. Schomer has studied espresso making for decades, with a degree of attention to detail that borders on the fanatical, and his key conclusions are described here in detail.“

http://www.amazon.com/exec/obidos/asin/0897166159/ - Cached

It's All About Coffee It's All About Coffee

  „Viewed by many as one of the world's foremost experts on the art and science of espresso extraction, Mr. Schomer is responsible for taking Free Pour Latte Art from a little known Italian practice to the coffee retail world with the release of his video "Caffe Latte Art" in 1995. The video covers milk texturing using the steam wand, and the mechanics of pattern creation.“

http://www.aboutcoffee.net/2003/09/ latte-art-training-classes-with-david.html - Cached


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