Schomer's Table@Lucidcafé 23 (#)
„Ernesto Illy. Literally translated as the machine specialist, this title does address one aspect of keeping the espresso quality on track in a professional operation: tuning and maintaining espresso machines and grinders. But to realize excellence in this cuisine you have got to motivate and train expert baristas to prepare the coffee. For this reason I prefer the title Quality Assurance Manager.“
http://www.lucidcafe.com/cafeforum/ schomertable23.html - Cached
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„It must be clean, yes, but it also must be seasoned with coffee oils so that the liquid espresso does not come into contact with the bare metal. For this reason, it is essential that after cleaning the handle or backflushing with espresso detergent, a seasoning shot be made and discarded to prepare the metal surfaces for coffee making.“
http://www.lucidcafe.com/cafeforum/ schomertable2.html
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CoffeeKid - Hearthware, JJ Bean, Rancilio N. America, and more news
„I'm seriously thrilled about this on a lot of different levels. Aaron is very much from the "Schomer / Illy / Nouveau Espresso" camp (though he does differ in opinions with Schomer on some issues), and besides me, is probably one of the more dedicated espresso enthusiasts in the Lower Mainland. I'll be doing an extensive review of their beans, the company's philosophy, and where they appear to be headed in my next rant.“
http://www.coffeekid.com/cafetalk/07-08-2001
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„Everyone who saw it wanted to buy one, so we are now looking into production. We need to do more research to make sure it will apply to all the machines and porta-filters out there, so keep checking Lucidcafé for reports of our progress.“
http://www.lucidcafe.com/cafeforum/ schomertable11.html
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CoffeeKid - Late August Coffee Musings
„I was happy to do it. For me, illy coffee may not be my first choice when making espresso, but I have all the respect in the world for what illy does for the world of coffee, and especially for what illy does for the world of espresso as art and culture. The cups embody that.“
http://www.coffeekid.com/cafetalk/08-29-2003
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„The quality commitment doesn't end when the coffee leaves illy's warehouse. The Illy's are also obsessed with the quality of each cup of illy coffee served around the world. "Either we do something superbly or we don't do it at all," says CEO Andrea Illy. From Rome to Tokyo to New York, the company's goal is that each cup made with its coffee be perfect every time.“
http://www.illyusa.com/pr/ the_business_of_coffee.htm
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