Schomer's Table@Lucidcafé 22 (#)
„These internal water supply and drain tray assure that the Giotto is free standing, requiring only a 110 volt electrical circuit to operate. That is a very nice feature for installation into your home, it does not have to be "plumbed in." Accessories I am asking the distributor to create a package for my readers that includes a Mazzer Mini grinder/doser, a Vivace 58mm packer, and a 1/3rd liter steam pitcher with each Giotto sold. This gives you the same set-up I would use if I owned the Giotto in my home. For pricing and distribution information please contact Burgess Enterprises at www.burgessenterprises.net or by telephone at 1.206.763.0255.“
http://www.lucidcafe.com/cafeforum/ schomertable22.html - Cached
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„Everyone who saw it wanted to buy one, so we are now looking into production. We need to do more research to make sure it will apply to all the machines and porta-filters out there, so keep checking Lucidcafé for reports of our progress.“
http://www.lucidcafe.com/cafeforum/ schomertable11.html
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„Caffe espresso combined with steamed milk in a ratio of about 5:1 (five parts milk to one part espresso), served in a ceramic bowl shaped cup with a total volume of no more than 7 ounces. The milk may be steamed to a chiffon textured foam in the hands of a master, but it must be of a consistency to blend with the espresso.“
http://www.lucidcafe.com/cafeforum/ schomertable6.html
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„Espresso Bar Staff Training: Part III of a Three Part Series - Creating a Culture of Excellence (Part I - Part II)“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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„We first encountered adhesion in the chute. The coffee would not come down a 45 degree angle if the stainless steel was a matt finish. We went to a mirror finished stainless steel and solved this problem.“
http://www.lucidcafe.com/cafeforum/ schomertable12.html
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„Or they are the first to develop a market where people having been drinking office coffee or franchise drip coffee. The clever part is that their customers will identify Starbucks as having "strong" coffee because of the pungent flavor of the burned beans. They are an excellent first wave of espresso marketing to penetrate a region and introduce people to something different. To compete, offer an alternative style to their customers.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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