Schomer's Table@Lucidcafé 16

Schomer's Table@Lucidcafé 16 ()

  „Machine designs debuted at the Milan Fair of 1906 by Bezzara and La Pavoni, often cited my coffee historians as the beginning of espresso, relied on steam to create pressure on the coffee. Although these early machines featured coffee "made especially for you," ie, one cup at a time, direct steam pressure resulted in very high brewing temperatures. High temperatures, above 205 degrees Fahrenheit burned up aromatic compounds during brewing.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached

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View topic - looking for a quality metal body espresso machine - Coffee Forum View topic - looking for a quality metal body espresso machine - Coffee Forum

  „There are several much more expensive machines that testers have concluded really do out perform it. And David Schomer (sp?) would kill it for poor tempearture control by his standards.“

http://www.coffeeforums.com/ viewtopic.php?t=1224 - Cached

Espresso Equipment: Illycaffe, Illy Tampers, Espresso Cups, La Pavoni Espresso Machines Espresso Equipment: Illycaffe, Illy Tampers, Espresso Cups, La Pavoni Espresso Machines

  „I have added a new page with my own observations after a couple years of Pavoni usage. As noted on the page, I am not an obsessive "espresso-techie" but I hope some of my observations are useful. Also on this page I have scanned the parts diagrams and lists for the Lever model Pavonis, the Pro and Europiccola. I believe this is the only place they can be found on the net, and wanted to share them with you Pavoni devotees.“

http://www.sweetmarias.com/ prod.pavoni-espresso.shtml - Cached

Schomer's Table@Lucidcafé 22 Schomer's Table@Lucidcafé 22

  „Additional temperature stabilization efforts include a thick brass endplate for the boiler that serves as a heat sink. So what we have here is the best effort at producing an espresso machine for the home with professional machine engineering. And, they have succeeded. The Coffee The shots I brewed were thick and a deep red brown.“

http://www.lucidcafe.com/cafeforum/ schomertable22.html - Cached

Home Espresso FAQ Home Espresso FAQ

  „David Schomer of Espresso Vivace, even after almost a decade in the business and working with the finest professional espresso machines he can find, says he only creates “perfect espresso” about 20% of the time. What is “perfect espresso?” To Schomer, that means it tastes just like his freshly roasted coffee smells. Sadly, this quality is almost impossible to accomplish on a home unit with any level of consistency. back to contents D-9.“

http://gawlowski.com/matt/html/ espresso_faq.html - Cached

Schomer's Table@Lucidcafé 28 Schomer's Table@Lucidcafé 28

  „Starbucks is often going into markets where the espresso, if present, was weak and astringent. Or they are the first to develop a market where people having been drinking office coffee or franchise drip coffee. The clever part is that their customers will identify Starbucks as having "strong" coffee because of the pungent flavor of the burned beans. They are an excellent first wave of espresso marketing to penetrate a region and introduce people to something different.“

http://www.lucidcafe.com/cafeforum/ schomertable28.html - Cached


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