Schomer's Table@Lucidcafé 15 (#)

  „It is structural to an espresso coffee, not merely for mouth feel although that is pleasing. In addition the crema features a very low surface tension allowing espresso coffee flavors to penetrate in between the taste buds on your tongue, providing espresso's unique long lasting after taste.“

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Schomer's Table@Lucidcafé 16

  „Espresso is a superior coffee method due to the pressurized brewing water, combined with a short brewing time, separating out undesirable flavors and excess caffeine from the sweet coffee flavor. It is a world unto itself offering the coffee lover repeated trips to the "bar" without stomach upset or over caffeination occurring.“

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Schomer's Table@Lucidcafé 6

  „Through the use of pressure during the brewing process we can concentrate these more subtle coffee flavors into a nectar of coffee containing only the finest flavors in the coffee blend while minimizing excess caffeine and acidity. This is the promise of the espresso cuisine. But it is only realized through careful control of all the factors involved in brewing espresso.“

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Schomer's Table@Lucidcafé 13

  „That is, if you serve double Ristretto (16 grams of ground coffee, extracted during a brew cycle of 25 seconds yielding 1.5 ounces of crema in the cup for example) , be sure to keep your grind and dosage constant to produce the same result. Do not push too much water through the coffee as it will affect your machine’s thermal performance. You will be surprised by what your thermometer tells you.“

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Coffee Talk - Learn to speak like a barista - their lingo.

  „If your Crema is gone then you waited too long...or you received a badshot! The crema makes a 'cap' which helps retain the aromatics and flavors of the espressowithin the cup - the presence of crema indicates an acceptable brew....Crema is due tocolloids and lipids forced out into an emulsion under the pressure of a espresso machine.“

http://www.koffeekorner.com/koffeetalk.html - Cached

Schomer's Table@Lucidcafé 12

  „What's to improve you may justifiably ask? We grind coffee per order because we have seen this is essential to preserve all coffees delicate aromas, and offer the most hunky crema possible. So, we have to guess at how long to run the grinder to get the exact quantity we need. Then we wear out the hopper flapping the handle repeatedly to get all the ground coffee out.“

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