Schomer's Table@Lucidcafé 14 (#)
„Making a truly sweet caffe espresso is analogous to balancing a ball on the tip of your finger. When the ball is balanced (all interrelated factors affecting your espresso are controlled) a tiny movement of your finger tip , (a change in one of the factors) will cause the ball to fall off, (create a bitter espresso). After the ball has fallen, you can wiggle your finger all you want and it will not affect the ball.“
http://www.lucidcafe.com/cafeforum/ schomertable14.html - Cached
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„The finest and most noble flavors are very delicate, fleeting compounds. This makes a chemistry approach to caffe espresso less useful. How can you define or analyze something that is in continuous change? My answer is you cannot.“
http://www.lucidcafe.com/cafeforum/ schomertable4.html
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„In 1947 the Gaggia company of Italy patented a spring piston device to achieve pressure without exposing the coffee to boiling water and the cream coffee, caffe espresso, was born. So our cuisine is only about 50 years old by my method of dating it. The lack of standard practice in espresso preparation is related to the short history of the espresso machine.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html
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„Machines of this type were made obsolete by a patent filed in 1946 by the Gaggia Company of Italy. I date the arrival of the caffe espresso on the world scene to this 1946 patent to create pressure with a spring piston assembly. Thus, temperature could be independently adjusted and we see the emergence of true espresso crema.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„Caffe espresso combined with steamed milk in a ratio of about 5:1 (five parts milk to one part espresso), served in a ceramic bowl shaped cup with a total volume of no more than 7 ounces. The milk may be steamed to a chiffon textured foam in the hands of a master, but it must be of a consistency to blend with the espresso.“
http://www.lucidcafe.com/cafeforum/ schomertable6.html
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„A: I saw a video made by David Schomer of Espresso Vivace in Seattle, called "Caffe Latte Art".“
http://www.ineedcoffee.com/02/12/latteart/
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