SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece

SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece ()

  „Cup tasting is probably the most important key to making a success of your coffee business. If you have no idea what your coffee tastes like how can you hope to convince your customer that this is a coffee worth drinking. Learn the basics about what tastes to look out for, what the difference is between a neutral coffee and acidic one and between a coffee with Rio taint and one which is smooth.“

http://www.scae.com/athens/ athens_educational_greek.htm - Cached

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SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece

  „Last year we teamed up with the Speciality Coffee Association of Brazil and made a quality competition among their Natural coffees using top cup tasting judges from all over the world. The SCAE will repeat this format again this year in cooperation with a number of producing countries using not only arabica coffees but also some of the best robusta coffees around.“

http://www.scae.com/athens/athens_about.htm - Cached

SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece

  „This presentation will look into the complex chemistry of the coffee bean exploring its biological roots and examining the host of substances which combine to make up the world’s favourite beverage. This fascinating presentation will be made by one of the world’s leading experts on the subject and will contain lessons for all those who are involved in growing, roasting or brewing coffee.“

http://www.scae.com/athens/ athens_educational_international.htm - Cached

SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece

  „Cup tasting is the key to so many aspects of the coffee business that is an essential skill that must be mastered by all who aspire to make a career in coffee. Learn the basics and see how good you are.“

http://www.scae.com/athens/athens_workshops.htm - Cached

Speciality Coffee Association of Europe Speciality Coffee Association of Europe

  „SCAE 4th World Speciality Coffee Conference, Exhibition & EventsMARCH 4th - 7th, 2005 – ATHENS, GREECE Experience some exceptional coffee days in Athens. With a stimulating, exciting and innovative programme approach, the event is set to attract the speciality coffee community from all over the world.We have teamed up with the 4th CoffeeBiz Exhibition that previously has attracted an average of 7000 visitors, not only from Greece, but also from the surrounding regions.Click on the links opposite for more information. New online booking. AboutScheduleEducational Programme (International)Educational Programme (Greek)WorkshopsAccommodationGetting to and from the HotelsAirlinesBook onlineBooking form download (PDF)Organisers World Cup Tasters Championship On Friday 4th March 2005 in Athens we will find out.“

http://www.scae.com/ - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „They come in practically every design and aren't too expensive, and they're simple to use. Offer an array of these as well as some decorative teapots and cups that complement the types of tea you offer. Your menu is heavy on Asian teas? Perhaps you should sell some cast-iron or Yixing pots.“

http://www.freshcup.com/atoz_accessories.htm - Cached


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