San Francisco Coffeehouses (#)

  „This effect is only enhanced by the French servers who can help you select a continental breakfast of croissant and steaming cup of dark roasted Spinelli coffee. Espresso drinks are available, along with an impressive assortment of fresh, delicious-looking croissants, pastries and bagels. This is definitely a neighborhood hangout but, although I live outside this tiny community, I felt very comfortable and welcomed both by the staff and the regulars. An added bonus is that the cafe turns into a bistro in the evening, serving some very tantalizing comfort food at reasonable prices.“

http://www.sallys-place.com/beverages/coffee/ sf_clubhouses.htm - Cached

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Some slightly related:

Coffee Glossary

  „Term applied to coffee that has been roasted darker than French Roast. Much used by Italians, as well as in many of the coffee producing countries.“

http://www.lucidcafe.com/glossary.html - Cached

Small Batch Craft-Roasted Coffee from Sweet Maria's!

  „One pound of our special coffee of the week for brewed coffee methods (drip, French press, vacuum brewing, etc), roasted the same day the order is shipped. This is roasted by Tom to the exact "peak of flavor" for the specific coffee on our German Probat drum roaster. For our special brewed coffee this will be between **FULL CITY PLUS this week only ** roast. The coffee comes in our Gold Foil valve bag, whole bean.“

http://www.sweetmarias.com/prod.roasted.html - Cached

Café Forum | Coffee Products/Services Page 1

  „Exclusive Representative of Gaggia Espresso Machines for Central America. Exporters of Green and Roasted Coffee from Central America - P.O. Box 11637, San José, Costa Rica 10000 - Tel: 506 297-1335 - Fax: 506 297-2294 - Email: pstitz@sol.racsa.co.cr “

http://www.lucidcafe.com/cafebystate/ products.html - Cached

CoffeeGeek - Espresso: Espresso Blends, Any Timor Maubesse fans out there?

  „We cupped the East Timor in a comparison air roast against drum roast and the air roasted showed a slight astringency in cupping. That would be a Sivetz 1/4 bag and a 25 lb batch San Franciscan.I use a bbq drum, very similiar to the San Francisan, well, maybe not.“

http://www.coffeegeek.com/forums/espresso/blends/ 106391 - Cached

Coffee Cupping

  „Ideally one should use 55g of coffee per liter of water. The grind should be between a French press size and a drip coffee size. The coffee should be roasted light (Agtron 65). In the industry we often stop the roast about 30 seconds into the first crack long before the start of the second crack.“

http://www.coffeeresearch.org/coffee/ cupping.htm - Cached

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