Roasting with a Heat Gun: A Top-Down Approach (INeedCoffee.com) (#)
„Roasting with a heat gun is another variation of the fluid bed method used in most home roasting appliances. I'm told a Sivetz sample roaster actually uses a heat gun to blow air up through beans held in a metal tube. The method I'm going to talk about is throw some beans into a bowl and blast them with a heat gun. It sounds like something you would see on Tool Time but it really works.“
http://www.ineedcoffee.com/04/heatgun/ - Cached
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„This deal will not last forever. I encourage anyone interested in home roasting coffee to take advantage of this sale. You will not find a better a coffee roaster at this price.“
http://www.ineedcoffee.com/01/08/gourmet/
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„A simple seven color roast chart for home coffee roasters to reference. Also can be used to articulate coffee color when roasting for others.“
http://www.ineedcoffee.com/by/michael_allen_smith/
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„To anyone that owns a Precision Hearthware Coffee Roaster , the thought of writing a tutorial on using it will seem ridiculous. Using the Hearthware is so simple a caveman could figure out the basics. This is a tutorial written for those coffee fans that haven't started home roasting yet or those already roasting that know little about the Hearthware. In an earlier INeedCoffee tutorial, we showed you how to roast coffee using a popcorn popper .“
http://www.ineedcoffee.com/00/01/hearthware/
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„Notes: Specially prepared Sumatras used to be a very, very difficult thing to find. Michael Sivetz, who basically invented the concept of air roasting that many home roaster's employ, has a section in his book Coffee Quality that bemoans the poor preparation of "Grade 1" Sumatras. But it is also true that the inclusion of unattractive coffee in some of those Mandhelings gives them their "oomph!" Take them out and you can actually have an overly-prepped Sumatra, a cup without the exotic "forest floor" earthiness and deep husky flavors that define the origin character of this coffee. That's the danger of the Triple Picks.“
http://www.coffeeforums.com/viewtopic.php?p=668
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„Specially prepared Sumatras used to be a very, very difficult thing to find. Michael Sivetz, who basically invented the concept of air roasting that many home roaster's employ, has a section in his book Coffee Quality that bemoans the poor preparation of "Grade 1" Sumatras. But it is also true that the inclusion of unattractive coffee in some of those Mandhelings gives them their "oomph!" Take them out and you can actually have an overly-prepped Sumatra, a cup without the exotic "forest floor" earthiness and deep husky flavors that define the origin character of this coffee. That's the danger of the Triple Picks.“
http://www.sweetmarias.com/ coffee.indonesia.sumatra.html
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