Rethinking Canned Beans - Bitten Blog - NYTimes.com
[Bitten] I use dried beans to make pots of beans or veggie chili, and of course dried chickpeas for making falafel.(I’ve got a pot of chili beans in the crock pot at home right now, to be ready in time for dinner.) And I use canned as a way to have a fast meal, and especially as toppings on a hearty summer salad. One thing that helps is to buy the organic canned beans, which don’t have the outrageous amount of sodium that most canned beans do.
[Recipe Lion] 6 Cooking Tips for Beans | RecipeLionBlog: One is that is softens the beans to shorten cooking time. Another is that it removes excess gas from the beans, dramatically decreasing the negative side effects beans can have within our digestive systems.
[Croque-Camille] Potatoes or Green Beans? « Croque-Camille: Does this ever happen to you? You’re going through your workday, thinking about dinner, picturing the oven fried fish and homemade tartar sauce you have planned, but when it comes to the side dish, you’re stumped. On one hand, you have some lovely little haricots verts rapidly going south in the fridge, and on the other, you have some freshly dug new potatoes doing the same in the cupboard. A quick green bean sauté sounds easy and virtuous, but maybe steamed potatoes in an herby vinaigrette would be better. You remember that there are no fresh herbs in your kitchen, but now you really want those potatoes. It would really be a shame to see those green beans go to waste. Potatoes or green beans? Green beans or potatoes?
[The Food we cook] Easy Black Bean Soup « The Food we cook: What We Used: Chicken Stock (or any other kind of stock you have available) - 1 1/2 cups. Canned Beans - 1 can .
[The Frugal Girl] The Frugal Girl » Dear Readers, Please help me.: My husband has a heart condition and high blood pressure so I closely monitor the salt content in all of our food. I love beans and they are very heart healthy, however the canned stuff is very expensive and very high in salt. I have tried my hand and cooking them myself and have failed miserably! LOL Purchasing beans by the bag is so much less expensive and I can monitor just how much salt goes into them. Any advise and/or help on how to cook them from a raw form so they dont turn out like mush?
[FIMBY] Baked Beans | FIMBY: I ask you, "what's more substantial than baked beans?" Since changing our diet to nearly vegan (we eat non-vegan edibles from time to time) our daily life involves a lot of beans. And I know you're wondering so I'll just say it out loud "no, we're not farting a lot".
[V for Vegan: easyVegan.info] V for Vegan: easyVegan.info » Blog Archive » Have-a-Hearty Hound ...: Remove the cover from the pot and continue to cook until most of the water has evaporated. You can also remove the pot from the heat and let the beans sit until most of the excess water has evaporated.
[my kitchen addiction] Cajun Bean Soup and Lessons Never Learned | my kitchen addiction: Cook for about 5 minutes, stirring frequently, until the vegetables are tender. Add the chicken stock to the pot, scraping any browned bits from the bottom.
[Bargaineering] » 5 Ways To Green Your Coffee Beans: Go Ahead and Go Local - If you are not going to make your own brew at home, the next best thing is to support a local coffee house which serves organic coffee. If your local coffee shop does not offer organic or Fair Trade brew, speak up and let the owner know that you (and many others) would love to support a new organic grind.
[Easy Delicious Recipes] How To Cook Beef Plate Short Ribs In Black Bean Soup? | How To ...: Not done, but I think that you are the coasts of brown in a little oil, your onion, garlic, celery or whatever you have, the recording of stock (beef or vegetables) and cook slightly and slowly, like a pot roast, to a maximum of flavor. I doubt, cook a few hours, then the beans and cook until its tender.
[Beers To You] Beers To You » Blog Archive » “Beans to You” Another Kind of Brewing”¦: First of all the unit brews the coffee by dispensing the water directly over the grind under pressure and at the exact 192 degree temperature. This maximizes extraction (without bitterness) and because the K-cup has a built in filter, the coffee is very finely ground to give more surface area. The fine grind would never work in a drip coffee maker due to the lack of pressure and relying on gravity. This isnt rocket science folks”¦ (actually it is).
[Daily Italian Recipes] Daily Italian Recipes » Blog Archive » Yummy Italian Dishes..?: Combine with oregano, salt and parsley. Leave on back burner or in crock-pot for several hours over very low heat.
[Untitled] » Blog Archive » Trix Swirls (GIVEAWAY): The Lucky Charms Leprechaun and the Trix Rabbit wanted to cut costs by making theirs cereals on the same day and they totally messed up the job and everything came out all swirled together.
[Trail Cooking & The Outdoors] Trail Cooking & The Outdoors » Blog Archive » Meal Review: Refried ...: I saw on PIG's website the cheese comes packed separately now so one can have it vegan friendly. That is a nice touch.
[Ask Jackie] Ask Jackie » Blog Archive » We have a new buck!: Turned down as low as it will go, it will scorch anything through the thickest cast iron I have, unless I keep half the pot off the burner, and continually turn it. I dont have a propane stove like you mentioned, however I do have a few Coleman stoves, so maybe I will try it on one of those.
[Evil Shenanigans - Baking & Cooking Blog] Spicy Red Bean Soup | Evil Shenanigans - Baking & Cooking Blog: 3 (16-ounce) cans cooked canned red beans, drained and rinsed 3 cups chicken stock 1/2 teaspoon kosher salt. Hot sauce, to taste. Red Bean Soup. In a heavy bottom pot over medium heat cook the sausage until the fat is rendered out, ...
Posted at July 24, 2009 09:32 AM
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