Reference of Terms and Grading for our Coffee (#)

  „Body/Movement: Often called Mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup including all organic compounds that is extracted from coffee in brewing and ends up in the cup. (You can see how brewing method and amount of ground coffee used influences this greatly). We rate Body on a lower scale because light bodied coffees are certainly not bad, and in some origins the lighter body best suits to overall cup character. Possible score is 1-5.“

http://www.sweetmarias.com/ coffee.reference.html - Cached

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Some slightly related:

International Coffee Organization

  „The amount of caffeine in a cup of coffee can vary greatly, depending on its origin or the composition of the blend, the method of brewing and the strength of the brew. Instant, or soluble, coffee generally contains less caffeine than roast and ground coffee, but may be consumed in greater volume. Robusta coffees have about twice as much caffeine as arabicas.“

http://www.ico.org/acoff/caffeine.htm - Cached

View topic - cold brew/toddy question - Coffee Forum

  „Toddy's cold brewed coffee is about as good as it gets. I started drinking it in college 20 years ago, and brew coffee no other way. Plus, it's easy - you can make it one cup at a time as strong or weak as you prefer. My dinner guests rave about it.“

http://www.coffeeforums.com/viewtopic.php?t=573 - Cached

Peet's Coffee & Tea

  „Learn how to brew a cup of coffee or tea like a Peet's barista with our brewing tips. “

http://www.peets.com/.../ company.asp?sid=a6842ce81c445f14b5ac67faec34539d - Cached

Brewing the Perfect Cup of Java

  „With the proper information, anyone can brew a consistently great cup of coffee every time. We will be going through the procedures of coffee making to take the mystery and haphazardness out of this old world beverage.“

http://www.sallys-place.com/beverages/coffee/ perfect.htm - Cached

CoffeeGeek - Balance Brewers - Operation and Cup Quality

  „That said, these brewers produce a very fine cup of coffee when used properly. The actual "brew time" is very short due to the very nature of their design and function, but the addition of little "steam holes" in the siphon tubes aid agitation and extraction from your coffee grinds. The key factors with these brewers are that you should use a fine grind, use fresh coffee, and use quality water.“

http://www.coffeegeek.com/proreviews/detailed/balancebrewers/ operation - Cached

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