Publications - National Coffee Association

Publications - National Coffee Association ()

  „With this supplemental report, NCA analyses the data from the 2000 National Coffee Drinking Trends Study in a way that is more meaningful to coffee companies operating regionally, as well as those operating nationally who must provide product mix based on regional realities.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=223 - Cached

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Some slightly related:

JAMA -- Abstract: Postmenopausal Hormone Replacement Therapy: Scientific Review, August 21, 2002, Nelson et al. 288 (7): 872 JAMA -- Abstract: Postmenopausal Hormone Replacement Therapy: Scientific Review, August 21, 2002, Nelson et al. 288 (7): 872

  „Data Sources  All relevant English-language studies were identified in MEDLINE (1966-2001), HealthSTAR (1975-2001), Cochrane Library databases, and reference lists of key articles. Recent results of the Women's Health Initiative (WHI) and the Heart and Estrogen/progestin Replacement Study (HERS) are included for reported outcomes.“

http://jama.ama-assn.org/cgi/content/abstract/288/7/ 872 - Cached

JAMA -- Coffee Consumption and Insulin Sensitivity, March 10, 2004, Ärnlöv et al. 291 (10): 1199 JAMA -- Coffee Consumption and Insulin Sensitivity, March 10, 2004, Ärnlöv et al. 291 (10): 1199

  „To the Editor: Coffee consumption has been associated with a substantially lower risk of developing type 2 diabetes.1 However, despite the widespread use of coffee, there are few data on the specific effects of coffee on the 2 main causes of diabetes, ie, insulin resistance and defective insulin secretion. We investigated the association between coffee consumption and both insulin sensitivity and insulin secretion in a sample of elderly Swedish men without diabetes.“

http://jama.ama-assn.org/cgi/content/extract/291/10/ 1199-a - Cached

Coffee Industry - National Coffee Association Coffee Industry - National Coffee Association

  „Visit www.coffeescience.org to get the most up-to-date scientific research on coffee and caffeine. When you're interested in scientific research on coffee and caffeine, NCA's the place to be. NCA's Scientific Advisory Group (SAG) monitors medical research taking place around the world on a continual basis and provides in-depth evaluation of research critical to the coffee industry. Click on the label above for more information.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=29 - Cached


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