Press Pot Tutorial (INeedCoffee.com) (#)
„Before we dive into brewing a cup, let me first describe the taste of press pot coffee. Press pot coffee is coffee steeped for 3-4 minutes at a high temperature (195-205 F), which gives it a thicker and richer taste than you'll find with an auto-drip machine. Drip coffee makers produce a very clean coffee, whereas the press pot may have trace amounts of coffee sediment. Some people will be turned off by the sediment.“
http://www.ineedcoffee.com/02/03/press/ - Cached
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„The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“
http://www.ineedcoffee.com/04/senseo/
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„The World's First Coffee Pot: Turkish Coffee “
http://www.ineedcoffee.com/brewing/?s=2
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„The recommended brewing temperature of coffee is 95-98 ºC. The sad truth is that many of the coffee makers on the market don't come close to reaching the appropriate temperature right out of the box. Furthermore, if you don't keep your equipment clean and it has formed mineral deposits inside, this will prevent the water from heating appropriately.“
http://www.ineedcoffee.com/00/08/drip/
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„We cup coffees to understand their basic tastes. This can help us understand where different coffees could be slotted into blends not only for this brewing method but all other methods too. It also makes us look at coffee in its basic form and appreciate some of its finer points. As already said it's a fantastic evaluation tool for something that changes from farm to farm, region to region, country to country and crop to crop.“
http://www.ineedcoffee.com/04/cupping/
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„After leaving the exhibition, I went home and ordered a Chemex coffee brewer. I may not know "good art", but I do know good coffee. And I wanted to find out if the Chemex could make good coffee.“
http://www.ineedcoffee.com/03/chemex/
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Archived in Pot, Coffee Press





