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„Then all you need is some water and a heating source. You put the coffee in the Ibrik with the water...no filtering...you then bring the water to a boil (but bring it to a boil slowly) and remove the Ibrik....once the coffee and water has settled from the first boil repeat 2 more times..after the third boil pour(slowly)into a demi cup...sip very slowly and most of the grounds(more like sludge) will sit at the bottom of the demi. The coffee is so fine that it makes the drink sort of chalky.“
http://www.coffeeforums.com/ posting.php?mode=quote&p=1938 - Cached
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„Wrong. Put coffee (and sugar) and water into ibrik, start stirring before heating. Continue stirring, heat. Let it boil, keep on stirring.“
http://www.aboutcoffee.net/2004/05/ turkish-coffee-recipe.html
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View topic - BITTER ESPRESSO - Coffee Forum
„So, I will give a shortened version of a proper shot and then will reply to any more questions. I've been pulling on a Rancilio for about ten years now and believe this to be a good method. First, light roast or European espresso is going to give a much smoother flavor than an American roast espresso. The difference is only in roasting and is about 5 degrees F.“
http://www.coffeeforums.com/viewtopic.php?t=392
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„To anyone looking into the whole syrup thing (Which brand to choose) I would suggest you try spending a few more $$ and try the Ghiardelli syrups....I'll never go back....and my customers (what it's really all about right?) tell me it is the best they have ever tasted.“
http://www.coffeeforums.com/ posting.php?mode=quote&p=6367
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„Thanks for the reply. I am a little concerned about my lack of experience but there has to be a better way than spending a year in an espresson bar. Are there any crash courses out there .“
http://www.coffeeforums.com/ search.php?search_author=grovie
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„The process.The process is a good one because it is fairly fast and quite easy, taking only the time it takes to boil the water then four additional minutes to steep, the coffee is never boiled, the grounds all get brewed exactly the same amount of time, and the grounds are totally exposed to the water for an extended length of time as opposed to a drip machine where the water gets one trip through the grounds and that's it. The negatives are minimal- some amount of fine grounds end up in the cup and there is a bit of a clean-up to deal with in cleaning out the pot and the strainer.“
http://home.surewest.net/frcn/coffee/ coffee35.html
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