Perfect Your Press (INeedCoffee.com) (#)
„Some coffee drinkers prefer dark roast coffee with a full body and medium to low acidity. For example, you might buy a full city or french roasted bean like Sumatra, Tanzania Peaberry, or Ethiopian Yirgacheffe. A coarse grind works best for the French Press. This will ensure that the mesh screen will filter the coffee grounds and separate the liquid from the sediments.“
http://www.ineedcoffee.com/99/05/frenchpress/ - Cached
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Why Home Roast? (INeedCoffee.com)
„Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“
http://www.ineedcoffee.com/00/11/whyroast/
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„Term applied to coffee that has been roasted darker than French Roast. Much used by Italians, as well as in many of the coffee producing countries.“
http://www.lucidcafe.com/glossary.html
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„Grinding your own beans is pretty simple, and will be worth the effort. Roasted whole bean will last 1 to 2 weeks, when stored at room temperature. You should keep it in an airtight container that blocks the light. Plastic or metal containers may contaminate the taste of your coffee, so try to use ceramic if possible.“
http://coffeetea.about.com/library/weekly/ aa112002storage.htm
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„"French" beans are roasted until they become a little oily on the outside and are often the darkest brown. Some people think that's sophisticated; others think it's burnt. Be advised: The French don't roast it that way.“
http://www.cooperativecoffees.com/about/news/ courierjournal.html
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How to Stereotype Roasters (INeedCoffee.com)
„Even if you plan to grind at home, use this test to stereotype the quality of the entire coffee operation. Same Style Of Roasting Does every coffee bean at the roaster look like French roast? A skilled roaster will know that every crop has a sweet spot; some beans are best when roasted lighter and some best when roasted dark. A Colombian may excel at a Vienna Roast, but roasting Ethiopian Yirgacheffe that dark is a crime.“
http://www.ineedcoffee.com/00/01/roaster/
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Archived in Yirgacheffe, French Roast, Peaberry