Peet's Coffee & Tea | Peet's Deep Roasting (#)
„If you crack open one of our beans, more often than not you'll see that it's darker on the inside than it is on the outside. A lot of the time, others will roast coffee too quickly and it's darker on the outside than it is on the inside, resulting in a kind of a raw, unfinished flavor. The color of Peet's coffee, then, is dark, but incidental. As I like to say, we roast to taste, not color.“
http://www.peets.com/.../ coffee_deeproast.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached
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„Many coffee companies use computers to roast their coffees. But we believe no computer can roast beans like a skilled roaster can.“
http://www.peets.com/learn/ coffee_meet_roasters.asp
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„Just in case you felt you needed more coffee machinery around your kitchen. Home coffee roasting is actually pretty easy, and takes hardly any time at all. Though it's possible to roast your coffee beans in the oven, in a frying pan or even a popcorn popper , having a proper roaster may be handy for the roasting novice.“
http://coffeetea.about.com/b/a/086692.htm
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Roasting Less Than 8 oz. In the Alpenrost: Home Coffee Roasting: Sweet
„Experienced roaster/operators can use the Alpenrost to test smaller samples of green beans by doing a "manual roast." This technique will allow the roaster to roast in smaller quantities (IE: 125gr. /4oz.) rather than the “recommended 225gr. /8oz.“
http://www.sweetmarias.com/ alpenrost.small-batch-info.html
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Home Roasting | Quick Guide to Home Roasting Procedure
„Situate cookie sheets in relation to bean-charged pans so as to break up pattern of hot spots revealed by previous roast sessions. In other words, if beans in middle of roasting pan emerge darker than beans at sides, position cookie sheet directly below roasting pan. If darker beans are at back of pan, position cookie sheet somewhat farther back in oven than roasting pan, etc. If beans take longer than 15 minutes to reach a medium roast or 20 minutes to reach a moderately dark (espresso) roast, or if they taste bland or flat, start with higher temperature on subsequent sessions.“
http://www.lucidcafe.com/roastguide.html
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„In order to prepare the coffee for testing, a small machine to roast the beans, another to measure the degree of roasting, a grinder and a boiler are all employed. The method most frequently used for tasting involves making an infusion by leaving approximately 10 grams of ground coffee in 150 cc of boiling water for about ten minutes.“
http://www.illyusa.com/pr/ whats_a_good_cup_of_coffee.htm
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