Peet's Coffee & Tea (#)
„The best brewing temperature is between 195º and 205ºF. This can be reached by letting your kettle rest for a moment after coming to a boil. If the water is too hot, the coffee will be bitter; if it is too cool, it won't extract all the flavor. While we're talking about temperature, don't forget to pre-heat the pot.“
http://www.peets.com/learn/coffee_basics.asp - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Kettle‹.
„Water temperature for brewing should be between 195° and 205°F to assure optimum flavor extraction. Bring water to its first rolling boil and then let the kettle rest for about 30 seconds. You should add the water bit by bit --adding it all at once can lead to underextraction.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
-
Cached
„What happens in the brewing process is good chemistry, as long as you've got fresh Peet's coffee and good water. The nature of the brewing process varies widely depending on what's in the water, its temperature, how long it's in contact with the coffee, and what kind of grind was used in preparing the beans. Different coffee grinds are appropriate for different brewing methods. The right grind will help ensure the right extraction.“
http://www.peets.com/.../ coffee_water.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
-
Cached
„Since there are no paper filters involved, you get 100% of the coffee's flavor. For press pot brewing directions, please see our brewing instructions.“
http://www.peets.com/.../ coffee_faqs.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
-
Cached
CoffeeKid - The Vacuum Brewer FAQ
„It looks similar to a balance brewer, except that you add most of your pre-boiled water to the brewing side with the coffee grounds, only a small amount of boiled water to the kettle side, and apply heat. The heat expands the water vapors in the kettle, pushing steam through a siphon tube which agitates your pre-mixed slurry. Once the heat is removed, a vacuum is formed and it pulls your brewed coffee over to the kettle portion.“
http://www.coffeekid.com/coffee/vacpots/ vacpotfaq
-
Cached
Virtual Coffee: Feature Articles
„Always begin with Filtered cold water and bring to a rolling boil. When brewing Green tea or white tea, make sure the water poured over the leaves is not boiling temperature, as this hot a temperature will "cook" the leaves and destroy the tea and its flavor, creating a bitter tasting tea.“
http://www.virtualcoffee.com/july_2002/tea.html
-
Cached
Archived in Kettle