Peet's Coffee & Tea (#)
„The older varieties of arabica produce the best flavor, and these somewhat fragile, older varietals require partial shade to protect the cherries from getting too much sun. Although the best tasting arabicas are grown at high elevation, the overnight temperature cannot drop below freezing; arabica trees cannot survive frost. Elevations between 4,000 and 6,000 feet provide cooler nighttime temperatures so the cherry's growth is slower, yielding more concentrated flavors and better acidity. Volcanic soil is rich in nutrients and provides good drainage.“
http://www.peets.com/.../ coffee_growing.asp?sid=a6842ce81c445f14b5ac67faec34539d - Cached
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„The drip method of brewing can make excellent coffee if you use gold or nylon permanent filters. Permanent filters allow the flavor molecules to pass through without adding unwanted flavors (assuming you clean the filters after each brew). We're less enthusiastic about paper filters, because paper filters leave a papery taste in the coffee.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Since there are no paper filters involved, you get 100% of the coffee's flavor. For press pot brewing directions, please see our brewing instructions.“
http://www.peets.com/.../ coffee_faqs.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„To begin with, we highly recommend you grind your own beans just before brewing. The coffee bean acts like its own container, holding in flavor and aroma.“
http://www.peets.com/learn/coffee_basics.asp
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„The best tasting, freshest coffee is coffee that has gone from the roaster to the brewed cup as quickly as possible. Coffee is a perishable food -- the peak flavor has a short life span, and will diminish with time, exposure to air, and moisture.“
http://www.peets.com/.../ coffee_fresh.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Really great coffee! The decaf is so good, you cannot tell that it is decaf, such a strong full bodied flavor. All of your coffees are good, but Sumatra is my favorite.“
http://www.peets.com/learn/ review_read.asp?id=89&type=0&item=coff
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Archived in Arabica