Peet's Coffee & Tea

Peet's Coffee & Tea ()

  „To begin with, we highly recommend you grind your own beans just before brewing. The coffee bean acts like its own container, holding in flavor and aroma.“

http://www.peets.com/learn/coffee_basics.asp - Cached

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Peet's Coffee & Tea Peet's Coffee & Tea

  Grind coffee yourself just before brewing. A coffee bean acts like its own container, holding in flavorful oils and aromatic compounds. Once the beans are ground, the flavor is exposed for brewing -but if brewing doesn't happen right away the flavor and aroma dissipate.“

http://www.peets.com/.../ coffee_fresh.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

BonJour.com - Product Display BonJour.com - Product Display

  „Simplify the way you can brew the best tasting cup of coffee ever! The Smart Coffee Maker uses the direct immersion method of brewing-- the preferred method for acheiving maximum flavor, taste and aroma.“

http://www.bonjourproducts.com/.../ product_display.aspx?l=00100063010400000000&p=bjx01703&k=00100063010400000000&pn=1 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  Roasted coffee beans constitute a natural package for the volatile, delicate oils that supply coffee's aroma and flavor. Storing coffee in whole-bean form and grinding it immediately before brewing is a first and essential step to experiencing it at its peak.“

http://www.coffeereview.com/ reference.cfm?id=158 - Cached

Peet's Coffee & Tea Peet's Coffee & Tea

  „If you use a manual drip maker, be sure to use water at the right temperature. Water temperature for brewing should be between 195° and 205°F to assure optimum flavor extraction. Bring water to its first rolling boil and then let the kettle rest for about 30 seconds.“

http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

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  „Most coffee experts consider grinding and brewing under high pressure within a short period of time the ideal process to achieve maximum flavor and aroma without bitterness and over-extraction. That's also the reason why many fine European restaurants and hotels only serve you freshly pressure brewed coffee. Capresso Super Automatics do exactly that... and quite a bit more...“

http://www.capresso.com/prod_super.html - Cached


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