Part 1, A to F : Sweet Maria's Coffee Cupping Reviews: Archive 2001 and 2002 crops (#)
„I find a very distinct flavor emerge in the aftertaste of a infusion brewed (in this case, French Press) cup: fennel seed. But true to the Brazil character, it is very mild and has great body: excellent for a base in a top quality espreso blend, and with good mild qualitities, medium-high body and soem intertesting "soft flavors (rootiness, bark, fennel) that emerges as the cup cools... I know that if I had this sample to cup against the Brazil Auction Lots of earlier this year, I would have chosen it over ALL of those!“
http://www.sweetmarias.com/ coffee.arch2001-02.pt1.html - Cached
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„ 6:00 a.m.—Choy grinds beans for the two French presses she uses to brew her coffee, a practice her wholesale supplier strongly recommends. She fills two airpots with the brewed coffee, one decaf and one full-strength. The process requires at least four pressings to fill the airpots.“
http://www.freshcup.com/oct03_day.htm
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From Cappuccino to Frappuccino
„A cafe au lait was probably never served in Julie's home when she grew up. This traditionally French drink is equal parts brewed coffee and steamed milk. To Julie, it's "a very weak latte." She also doesn't serve it at her cafe, since they don't offer brewed coffee. What they offer as a substitute is an Americano, which is a shot of espresso followed by hot water to fill the cup.“
http://www.sallys-place.com/beverages/coffee/ cappu_frappu.htm
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Medium Ground Espresso Coffee : illy caffè North America, Inc.
„For those who prefer brewed coffee or French press preparation, illy medium grind is the ideal selection.“
http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=32
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View topic - french press accessory - Coffee Forum
„only thing is that you are supposed to transfer the brewed coffee to a thermos after brewing so that you do not over extract your coffee.“
http://www.coffeeforums.com/ viewtopic.php?t=1254
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„• Cafe au lait: This traditionally French drink is made with equal parts of brewed coffee and steamed milk.“
http://www.aboutcoffee.net/ 2004_05_09_bcearc.html
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