Packaged Coffees (#)
„Equal Exchange's Naturally Decaffeinated coffees are different. For years we have used the All Natural Liquid Carbon Dioxide (CO2) Decaffeination Process. We hope you'll enjoy your java knowing that it's naturally decaffeinated to be 99.9% caffeine free.“
http://www.equalexchange.com/products/ packaged.html - Cached
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„Peet's wisely carries both types of decaffeinated coffee. In either form, decaffeination certainly seems to work: it would take thirty cups of decaf coffee to equal one caffeinated cup. Where our Decaf Special is concerned, we find it woody in taste and nicely flavorful.“
http://www.sallys-place.com/beverages/coffee/ javagirl.htm
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Addendum: The Decaffeination Process (INeedCoffee.com)
„It is no more or less a chemical than Carbon Dioxide, CO2. They are both chemicals and they both are found in nature, and decaffeinated coffee made from either can be called natural. This is not clear in the article, as the Nabob item is listed separately and CO2 is listed with chemical decaffeination. By the way, the only CO2 decaf available to specialty roasters in the US is that made by Hermsen in Germany and imported by Excelco Trading LLP, New York.“
http://www.ineedcoffee.com/99/07/moredecaf/
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The Coffee Review - the world's leading coffee buying guide
„Occasionally coffees appear on the specialty market that have been decaffeinated through the use of partially liquefied CO2, which, like solvent, selectively unites with the caffeine.“
http://www.coffeereview.com/article.cfm?id=2
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„Coffee is decaffeinated using a variety of processes. All of which are relatively harmless to your health, but harmful to the beverage quality. Almost all the methods of decaffeinating coffee consist of soaking the beans in water to dissolve the caffeine, extracting the caffeine with either a solvent or activated carbon, and then re-soaking the beans in the decaffeinated water to reabsorb the flavor compounds that were lost in the initial extraction. The solvents typically used are methylene chloride or ethyl acetate, which both have a low boiling point. Since ethyl acetate is found naturally in fruits you will hear people call this process "natural." In any case the solvent never comes in contact with the bean itself, but only the water solution containing the caffeine that was previously extracted from the bean. Therefore the process is relatively benign. All methods of decaffeination are based on equilibrium principles and solvent/solute properties. As such, neither all of the caffeine is removed from the coffee, nor are all of the flavor compounds returned or left in the coffee. The chemical composition of decaffeinated coffee is altered, and therefore the flavor and aroma are changed. “
http://www.coffeeresearch.org/science/ decaffeination.htm
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„Because it adheres only to the caffeine and not the other elements which provide coffee with its rich flavor, CO2 decafs have more zing than any of the other decaffeinated coffees that we've tried. We hope you'll enjoy your java knowing that it's naturally decaffeinated to be 99.9% caffeine free.“
http://www.equalexchange.com/products/bulk.html
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Archived in Naturally Decaffeinated, Decaf Coffee, Decaffeinated, Decaffeinated Coffee