Category: Homepage > Weblog > Espresso

Norway - Coffee in Oslo

http://jimseven.com [http://jimseven.com] with a training session he was doing (In truth I just stood around and listened like everyone else).  We’d also hung out one night in Bern and I think our paths have crossed a few other times.  He also knew Anette quite well so everything was very friendly and informal.  We went on to a Stockfleths in a shopping mall, one of their busiest but mostly for retail.  Because it had no sit down it also had no porcelain and I forget how weird espresso tastes out of a paper cup.  Still - it is important to taste everything, especially what the customer tastes.

Some related posts from Technorati and Google.

[2percentjazz.com] 2% jazz espresso bar: you'll see the Third Wave on the package of the coffee you purchased - the name of the country and the estate it was grown clearly visible as well the date it was roasted and who the roast master was... in the perfect rosetta poured on your latte - a good rosetta is only accomplished by a meticulous barista and superb quality (ever seen a barista pour a frothy blob?

[Gragson.com] Gragson's Coffee Tips - Coffee Definitions: A Cuban café con leche is a variation of this Spanish drink in which nearly a quarter cup of sugar is placed underneath the grounds of a strong, finely ground espresso coffee, then drip brewed before adding heated milk to produce a strong, sweet coffee.

Espressoparts.com[Espressoparts.com] Nuova Point Cafe Demitasse Espresso Cups, Saucer & Spoon Set of 6: The Heavy Weight Italian Style Cafe Cups feature an extra thick cup wall to help open the palate for an enhanced espresso taste experience.

http://kokkeith.blogspot.com [coffee grinders] coffee grinders : Tips to a Perfect Cup of... : A key to great tasting coffee every time is making sure your water is "off the boil"-a fancy term that simply means "not quite to boiling." To achieve this water temperature, bring your water to a boil and then let it cool down for few moments (195-205° F) and you'll assure yourself of a perfect cup every time.

http://givingitatri.blogspot.com [Giving It A Tri] Starbucks Rant: I will never order a simple espresso at Starbucks because frankly it is just disgusting. The beans are over roasted and the shots are too long (watery) with no crema (the beautiful golden cream that floats to the top of a perfectly drawn shot of espresso).

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Posted at August 31, 2006 12:54 AM

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