Nesco/American Harvest (#)
„The strong polypropylene exterior stays cool to the touch for safety. It has an automatic shut-off if the kettle should boil dry. The 1.2 liter size is ideal for the home, office, dorm or travel. Once you use this kettle you will wonder how you ever got by without it!“
http://www.nesco.com/products/ product.phtml?id=227&category=1000 - Cached
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„Need a quick hot cup of water for instant soup, tea or coffee? This kettle has a submersed heating element that promotes quick heating. The strong polypropylene exterior stays cool to the touch for safety.“
http://www.nesco.com/products/ product.phtml?category=1000&subcat=0&id=227
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„The best brewing temperature is between 195º and 205ºF. This can be reached by letting your kettle rest for a moment after coming to a boil. If the water is too hot, the coffee will be bitter; if it is too cool, it won't extract all the flavor. While we're talking about temperature, don't forget to pre-heat the pot.“
http://www.peets.com/learn/coffee_basics.asp
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Amazon.com: Kitchen & Housewares: Bodum Osiris Stovetop Teakettle
„Heat water up to 50% faster than traditional tea kettles with the Osiris stovetop water kettle. The specially designed base is built to focus the heat and assist in boiling water faster. The Osiris water kettle is a true example of combining design with functionality.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000u7eoa?v=glance
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„Water temperature for brewing should be between 195° and 205°F to assure optimum flavor extraction. Bring water to its first rolling boil and then let the kettle rest for about 30 seconds. You should add the water bit by bit --adding it all at once can lead to underextraction.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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Homebrewing: Espresso Stout (INeedCoffee.com)
„This is achieved by adding water and malt/malt extract into the boiling kettle. Since most small homebrewers don't have kettles large enough to hold five gallons, the wort is actually concentrated, which means we will add cold water later to make up for the full volume.“
http://www.ineedcoffee.com/01/03/espressostout/
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