Navy Coffee! (#)

  „Draw off boiling water, 1 gallon at a time. Pour slowly in a curricular motion over coffee in bag. Keep covered between pouring of each gallon of water to keep heat and aroma in the coffee brew.“

http://www.koffeekorner.com/navy_coffee!.htm - Cached

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Some slightly related:

How To Brew Coffee - National Coffee Association

  „Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit.  It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=71 - Cached

View topic - How many times do you pour water through the filter... - Coffee Forum

  „That is going to produce some nasty results and lead to tedious cleaning parties. If you brew with an autodrip the first time and then just pour that through a filter basket (not pouring brewed coffee into the reservoir) then it won't get scorched, but you still run a risk of over extraction.“

http://www.coffeeforums.com/ viewtopic.php?p=5497 - Cached

:: Sunbeam Products, Inc. ::

  „Caused when the lid is not on correctly or if the lid is damaged. If you have a thermal decanter, make sure the ARROW "Brew/Pour" is pointing toward the spout when brewing.“

http://www.sunbeam.com/faq.aspx - Cached

Milk Texturing and Pouring

  „6) Begin pouring milk into the espresso.  For a flower pattern, pour into the bottom portion of the cup, approximately an inch from the bottom of the cup.  Pour gently into one spot and do not shake the pitcher.  As the cup is about half filled, begin to shake the pitcher back and forth while slowly moving backward.  The flower pattern will move forward and fill the cup.  I have found that a shaking motion via movement of the wrist is better than physically moving the hand back and forth.“

http://www.coffeeresearch.org/espresso/ milktexture.htm - Cached

Global Exchange : Activist Network

  „To serve coffee to several hundred people is a challenge. We are looking into renting 110-volt pour over brewers and air pots to brew serve the coffee. As we have limited funds, we are looking for help in obtaining this equipment.“

http://www.globalexchange.org/campaigns/fairtrade/coffee/activists/ 170.html - Cached

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