Myron Joshua (INeedCoffee.com) (#)
„Myron Joshua grew up on Chocolate Milk with the gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran.“
http://www.ineedcoffee.com/by/myron_joshua/ - Cached
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„Myron Joshua (joshm@kfar-etzion.co.il) grew up on Chocolate Milk with the gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran. Now he grinds his own beans before going to work at his office in Kibbutz Kfar Etzion.“
http://www.ineedcoffee.com/00/08/israel/
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„Oxfam America was Equal Exchange's partner in developing its "Cafe Salvador" program and continues to be an ally in sustainable development and fair trade.“
http://www.equalexchange.com/news_info/ notes3.html
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„Once you find your zero point, you should try grinding for espresso at about 6-8 steps more coarse. I think mine is about 7 clicks from zero.“
http://www.coffeegeek.com/forums/espresso/machines/ 99215
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„I haven't seen many people on this site talk about perc, but I bet fresh, home roasted beans, at the right grind will result in pretty good percolated coffee. Why don't you use your perc and find out. Inquiring minds want to know.“
http://www.coffeegeek.com/forums/coffee/machines/ 65166
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Archived in Percolated, Folgers




