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Myron Joshua  (INeedCoffee.com)

Myron Joshua (INeedCoffee.com) ()

  „Myron Joshua grew up on Chocolate Milk with the gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran.“

http://www.ineedcoffee.com/by/myron_joshua/ - Cached

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Coffee In Israel  (INeedCoffee.com) Coffee In Israel (INeedCoffee.com)

  „Myron Joshua (joshm@kfar-etzion.co.il) grew up on Chocolate Milk with the gurgling of his mother's Folgers being percolated in the background. At age 18 while living on a Kibbutz in Israel he learned to drink "cafe botz" (Cooked turkish coffee) in the communal dining hall before going to the fields at 5:30 am. From then it was 30 years of instant coffee (no sugar, no milk) until someone poured him a cup of brewed Sumatran. Now he grinds his own beans before going to work at his office in Kibbutz Kfar Etzion.“

http://www.ineedcoffee.com/00/08/israel/ - Cached

Notes 3, El Salvador Earthquake, 1/01 Notes 3, El Salvador Earthquake, 1/01

  Oxfam America was Equal Exchange's partner in developing its "Cafe Salvador" program and continues to be an ally in sustainable development and fair trade.“

http://www.equalexchange.com/news_info/ notes3.html - Cached

CoffeeGeek - Espresso: Machines and Grinders, ASTRA GRINDER  USERS ! - please help!!!  (el cafe tranquillo) CoffeeGeek - Espresso: Machines and Grinders, ASTRA GRINDER  USERS ! - please help!!!  (el cafe tranquillo)

  „Once you find your zero point, you should try grinding for espresso at about 6-8 steps more coarse.  I think mine is about 7 clicks from zero.“

http://www.coffeegeek.com/forums/espresso/machines/ 99215 - Cached

CoffeeGeek - Coffee: Machines and Brewing Methods, Percolator CoffeeGeek - Coffee: Machines and Brewing Methods, Percolator

  „I haven't seen many people on this site talk about perc, but I bet fresh, home roasted beans, at the right grind will result in pretty good percolated coffee.  Why don't you use your perc and find out.  Inquiring minds want to know.“

http://www.coffeegeek.com/forums/coffee/machines/ 65166 - Cached


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