Mr. CoffeeŽ - F.A.Q's (#)
„The scientific reason for the cloudiness of tea is the precipitation of the tannins in the tea that occurs when the tea is cooled. Cloudiness does not affect the flavor of the tea.Stronger brews tend to cloud more readily than weaker onesHigh quality teas cloud faster than othersHard water also has a clouding affect on teaAdd a small amount (1/4 cup) of boiling water into the brewed tea to help reduce the amount of cloudiness.“
http://www.mrcoffee.com/faqs.aspx - Cached
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Krups Duothek Thermal Coffeemaker
„Deep Brew technology heats water to ideal temperature, then pulses it through the coffee grounds at precisely timed intervals to provide you with coffee full of rich, robust flavor. Brews directly into two 8-cup thermal carafes so coffee stays hot and fresh without burning.“
http://www.illyusa.com/ab1666000store/ duothek_popup_new.html
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How To Brew Coffee - National Coffee Association
„Take a sip and notice your coffee's flavor. How does it compare to other coffees with regard to body, acidity and balance? If it is a coffee that is new to you, notice how it is different. If it is what you normally drink, note its degree of freshness or how simple changes in preparation affect the cup's flavor.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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„The idea is to have the fresh coffee exposed to hot water for the minimum amount of time, so flavor is extracted without extracting the bitter parts of coffee flavor. CoffeeTEC does this really well. A special 3-5 cup brewing selector makes it possible to brew a perfect small pot of coffee. The coffee goes directly into a stainless steel vacuum carafe, and after removing and sealing the pot the coffee stays hot for hours but never gets heated over and over again as in a traditional hot plate coffee maker.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004su1x?v=glance
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„Yet they they produce clean coffee that doesn't have the telltale presspot "mud" at the bottom of the cup. SwissGold help coffee develop its full flavor (because the filter openings let all of the flavor through and do not trap aromatic oils like paper filters) SwissGold guarantees optimum extraction time (because of the precisely computed filter openings) SwissGold guarantees that no other flavors mix with your coffee (because the filter is inert 23k gold-plated) Please note: these are well-crafted 23 carat gold-plated inert filters, not the Melitta-made ones I have heard complaints about. With a good conical burr grinder or plate grinder, you can produce great coffee, never buy paper filters again, and make your compost pile a happier place.“
http://www.sweetmarias.com/prod.swissgold.shtml
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„Ninety-nine percent of a cup of coffee is water. If the water isn't pleasant to drink, don't make coffee with it. Hard, or alkaline, water does not directly harm flavor and aroma, but does mute some of the natural acids in coffee and produces a blander cup without the acidy snap. Water that has been treated with softeners makes even worse coffee.“
http://www.lucidcafe.com/fundamentals2.html
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