Mr. Coffee® - Coffee House at Home (#)

  „Place 1/2 cup fat free milk, 1 cup low fat coffee-flavored yogurt or sorbet, 2 tbl chocolate syrup and 6 ice cubes into a blender in the order listed. Blend on "Smoothie" setting until smooth and serve in a tall glass.“

http://www.mrcoffee.com/coffeehouseathome.aspx - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Yogurt‹.

Some slightly related:

www.fairtradecertified.org

  „Now that Dagoba Chocolates' Organic Chocolate Syrup is Fair Trade Certified, it's easy to offer your customers a Fair Trade Mocha. Sold online and through UNFI-West, this chocolate syrup is available in food-service size -- perfect for mixing with Fair Trade coffee for a uniquely satisfying drink. Click here to view a list of Fair Trade Certified cocoa licensees.“

http://www.transfairusa.org/content/email/ buzz_feb_04.htm - Cached

View topic - Cafe' Mocha - Coffee Forum

  „Monin syrups in my opinion are the best for syrups....but I have never found a chocolate syrup that I have liked..monin, torani or 1886...non of their chocolates where impressive to me...but that is just me.“

http://www.coffeeforums.com/ viewtopic.php?p=6601 - Cached

From Cappuccino to Frappuccino

  „More sweet goodness can be found in the mocha valencia, a shot of espresso with milk, chocolate syrup, orange syrup and whipped cream. If you need a serious chocolate fix, head straight for the ebony hot chocolate, an ultra-rich hot chocolate topped with chocolate whipped cream.“

http://www.sallys-place.com/beverages/coffee/ cappu_frappu.htm - Cached

It's All About Coffee

  „Mix 1 oz. chocolate syrup and 1 shot espresso. Fill the remainder of the cup with foamed milk and top with whipped cream and chocolate sprinkles. As an alternative, the chocolate can be steamed with the milk to produce a chocolate colored foam.“

http://www.aboutcoffee.net/2003/09/ espresso-based-beverage-recipes.html - Cached

CoffeeGeek - Espresso: Espresso Blends, Best Espresso for Mochas?

  „*In my opinion, the chocolate is just as important as the blend being used.  For a long time we were using Ghiradelli ground chocolate, but recently started using Torani chocolate syrup.  This easily kicked up the taste of our mochas a couple notches.  When I am done with this syrup, I want to try Guittard chocolate syrup, which alot of people prefer the most.“

http://www.coffeegeek.com/forums/espresso/blends/ 74971 - Cached

Archived in Yogurt, Order Coffee