Mostly Italian Coffee (#)
„Tip: Just use the coffee that is yellow (crema) when it pours out of the machine. It´s the best tasting.Lungo: (long) Espresso made with more water than usual.Macchiato: Espresso defiled with a little steamed milk on the top.Corretto: (corrected) Espresso which have been corrected with cognac or something else.Con panna: Like "macchiato", but with whipped cream instead of steamed milk.Caffè freddo: (chilled espresso) Chilled, sweetened espresso served in a tall glass with ice.Caffè latte: Espresso mixed with steamed milk. Usally made during the morning hours when a straight espresso is too much. Contains more milk than a cappuccino with only little froth on top.“
http://hem.bredband.net/akeisr/caffe/ termeng.html - Cached
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The Espresso Pages from Sweet Maria's: Preparing Milk Drinks - Macchiato, Cappuccino, Latte
„This means there's going to be a delay between making espresso and steaming. You either have make espresso first, switch to steam mode, and wait for the machine to get up to steam pressure. Or you steam milk first, then switch to espresso mode and follow the manuals instructions to release pressure/heat to you can then brew the espresso. Neither case is ideal, but I would make the espresso first then steam the milk.“
http://www.sweetmarias.com/ espresso-frothing-milk.html
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„A Northern Italian espresso roast tastes best, if you can learn to prepare one well, with milk in a ration of 1:1, espresso macchiato, to no more than 5:1 such as in a cappuccino. In regards to espresso these traditions, along with espresso ristretto, the digestivo after a meal, will stand the test of time and give you hearty business throughout the day. Well prepared caffe espresso has the quality of being very gentle on the bodies digestive system and nervous system. For these reasons it is not a fad but a culinary trend.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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Schomer's Table@Lucidcafé - Caffeine Study
„Dear cyber reader, I have always known that a well made espresso ristretto contained less caffeine than a drip coffee or espresso lungo (the long pull), using the same amount of ground coffee to prepare each one. Well now, thanks to Lauck's Testing Laboratory , we know exactly how much each contains.“
http://www.lucidcafe.com/cafeforum/ cafstudy.html
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„Note: I am also offering milk based recipe standards here, and these are more subjective. Give these ratios a try as a starting point in your own Cappuccino, Caffe Latte and Espresso Macchiato as a reference only.)“
http://www.lucidcafe.com/cafeforum/ schomertable6.html
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Archived in Panna, Best Espresso, Latte Mix